Orange Slice Candy Balls Food

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

ORANGE SLICE CANDY

Steps:

• Preheat oven to 275 degrees.
• Mix together all ingredients except for powdered sugar.
• Place in a casserole dish into oven for 30 minutes.
• Remove from oven and add powdered sugar, mixing well.
• Drop by spoonfuls onto waxed paper to dry.
• Let cool for several hours.
• If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
• Store in an airtight container.
• Cooking time does NOT include drying time so make this ahead of time!
• Servings and yield are approximate.

EASY NO-BAKE ORANGE BALLS CANDY

Steps:

• Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl.
• Add the butter to the crumb mixture and blend in well.
• Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are fully incorporated.
• With your hands, shape the mixture into balls about the size of walnuts. Place the prepared balls in a food storage bag with the sifted confectioners' sugar or shredded coconut. Shake the balls around so that the sugar (or coconut) sticks to the balls. You may want to do just a few at a time to prevent overcrowding which could impact the shape of the balls.
• Remove the balls from the bag and arrange the orange balls in single layer on waxed paper-lined cookie sheet. Store them uncovered overnight in the refrigerator for the best flavor. If you like making easy or no-bake desserts, try chocolate bourbon truffles or big batch no-bake chocolate oatmeal cookies .

ORANGE CANDY CAKE

Steps:

• Cream butter with gr.
• sugar, add eggs, one at a time.
• Creaming well after each.
• Dissolve soda in buttermilk.
• Alternate butter mixture and 3 1/2 C flour.
• Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
• Add to flour mixture with coconut.
• Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
• Frost with Orange Candy Frosting.
• NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.

ORANGE SLICE COOKIE MIX IN A JAR

Steps:

• Mix together flour, baking powder and baking soda.
• Set aside.
• Layer.
• ingredients in order given in a quart sized"wide mouth" canning jar.
• Press each layer firmly in place.
• Add the orange candies last.
• It will be a tight fit.
• Attach these directions to jar:.
• Orange Slice Cookies Remove orange slice candy from jar.
• Set aside.
• Empty.
• remaining cookie mix into large mixing bowl.
• Use your hands to thoroughly.
• blend mix.
• ADD: 1/2 cup butter or margarine, softened at room temperature.
• DO NOT USE DIET MARGARINE.
• Add 1 egg slightly beaten and 1 teaspoon vanilla.
• Mix until completely.
• blended.
• You may need to finish mixing with your hands.
• Mix in orange slice candy.
• Shape into large sized balls.
• place 2 inches apart on sprayed baking sheets.
• Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until.
• edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.
• Makes 2 1/2 dozen cookies.

ORANGE COCONUT BALLS

Steps:

• In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

ORANGE SLICE BARS

Steps:

• In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.