Yummy Baby Bella Mushrooms Food

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)

Steps:

• Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
• In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
• Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
• Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)

Steps:

• Combine olive oil and butter in skillet on medium-high heat
• Add mushrooms
• Add salt and pepper
• Add herbs
• Cook 10 minutes

BABY BELLA MUSHROOMS

Steps:

• Cook dressing and butter in large skillet on medium heat until butter is melted, stirring frequently.
• Add mushrooms, cap sides down; cook 4 to 5 min. (without stirring) or until bottoms are golden brown. Reduce heat to medium; cook 5 min., stirring occasionally.
• Sprinkle with pepper; cook 4 to 5 min. or until mushrooms are tender and evenly browned, stirring occasionally.

YUMMY, BABY BELLA MUSHROOMS

Steps:

• 1. Wash the mushrooms well. (baby bellas tend to be a lot dirtier than button mushrooms) Take a wet paper and gently wipe any remaining dirt away.
• 2. Place mushrooms in a slow cooker.
• 3. Melt the 2 sticks of butter on the stove or in a microwave and melt. Add the 2 packets of seasoning to the melted butter and mix well with a fork or whisk and mix well.
• 4. Pour mixture over mushrooms in slow cooker. Cook on low for 3 hours. **note if serving in a different bowl, pour mushrooms and sauce into the bowl. Even though the butter sauce looks oily, it holds the flavors so do not dump out. Use a slotted spoon to retrieve the mushrooms.
• 5. Very important to serve hot. I would suggest to serve in your slow cooker or in a chafing dish.