Hot Virginia Dip Food

HOT VIRGINIA DIP

Hot Virginia Dip image

Make and share this Hot Virginia Dip recipe from Food.com.

Provided by KyJo5096

Categories < 60 Mins

Time 40m

Yield 1 1/2 quart casserole, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
2 teaspoons butter
16 ounces cream cheese, softened
4 tablespoons milk
5 ounces minced dried chipped beef
1 teaspoon garlic salt
1 cup sour cream
4 tablespoons minced onions
crackers or breadstick

Steps:

Saute the pecans in butter and set aside.
In a large bowl, mix all remaining ingredients thoroughly.
Place in a 1 1/2 quart baking dish and top with pecans.
Chill until serving time.
Bake at 350 degrees for 20 minutes.
Serve hot with crackers or small bread sticks.

Nutrition Facts : Calories 396.1, Fat 37.2, SaturatedFat 18, Cholesterol 92.6, Sodium 688.1, Carbohydrate 6, Fiber 1.4, Sugar 1.4, Protein 12.3

HOT VIRGINIA DIP

Hot Virginia Dip image

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)

Provided by Sandra White @jeter

Categories Beef

Number Of Ingredients 8

Ingredients

1 cup(s) chopped pecans
2 teaspoon(s) butter
16 ounce(s) cream cheese softened
4 tablespoon(s) milk- i use half & half
5 ounce(s) dried beef, minced--rinse before using
1 teaspoon(s) garlic salt
1 cup(s) sour cream
4 teaspoon(s) onions, minced

Steps:

Saute pecans in butter and set aside
Mix all ingredients thoroughly
Place in a 1 1/2 quart baking dish (sprayed with Pam)
Top with pecans
Bake at 350 for 30 mins or until bubbly

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