Spanish Coffee Food
SPANISH COFFEE
Make and share this Spanish Coffee recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
SWEET SPANISH COFFEE
Make and share this Sweet Spanish Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
SPANISH COFFEE AND FUDGE SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 7m
Yield 4 sundaes
Number Of Ingredients 6
Steps:
- Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
SPANISH COFFEE
Steps:
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
TRY THIS EASY AND QUICK SPIKED SPANISH COFFEE
To level up your daily dose of java, try this Spanish-inspired coffee recipe. It's so simple, you'll keep coming back to it again and again.
Provided by Christine Cushing
Categories cocktail,drinks
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Rim a tall heavy glass mug with sugar.
- Drizzle in a little Galliano and swirl around the inside of the mug.
- Add 1-ounce of Brandy and ¾-ounce Cointreau, followed by 4 to 5-ounces your rich roasted coffee brew.
- Top with whipped cream and a splash of coffee liqueur.
SPIKED SPANISH COFFEE
Make and share this Spiked Spanish Coffee recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
- Warm cointreau, pour into glass& ignite.
- Add brandy, coffee& tia maria.
- Top with dollop whipped cream.
Nutrition Facts : Calories 164.7, Sodium 1.8, Carbohydrate 27, Fiber 0.7, Sugar 25, Protein 0.3
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