CANDIED ORANGE STICKS
Steps:
- Scrub the oranges, then remove the peel in quarters. To do this, cut through the peel with a sharp knife, going right around the orange, starting and finishing at the stem end, then repeat at a right angle to the first cut. Remove the peel, with the attached pith, from the fruit. Weigh out 9 ounces of peel and cut it into slices measuring about 1/4 by 2 inches.
- Put the orange peel slices into a large pan and cover with 8 cups of cold water. Bring to a boil and simmer for 5 minutes. Drain and return to the pan with 4 cups of cold water. Bring to a boil and simmer, covered, for 45 minutes. Add the sugar and stir until dissolved (it won't take long). Simmer, covered, for 30 minutes. Remove from the heat and let stand for 24 hours.
- Bring the pan to a boil again. Add the corn syrup, if using, and boil gently, uncovered, for 30 minutes, or until all the liquid has evaporated and the orange sticks are coated with bubbling orange syrup. Remove from the heat and allow to cool. Using a pair of tongs (or your fingers), carefully remove the orange sticks and place on a wire rack with a tray underneath to catch the drips. Leave in a warm place for 24 hours, or place in a very low oven at approximately 140°F for 2 to 3 hours to dry.
- Break the chocolate into pieces, put into a heatproof bowl over a pan of simmering water, and leave until melted. Remove from the heat. Dip one half of each orange stick in the melted chocolate and place on a sheet of parchment or waxed paper to dry.
- Before dipping, the sticks will keep well for 3 to 4 months. Once they have their chocolate coating, they are best eaten within 3 weeks.
CANDIED ORANGE
Provided by Food Network Kitchen
Categories dessert
Time 5h38m
Yield about 2 cups peel
Number Of Ingredients 3
Steps:
- Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to cover, bring to a boil over high heat. Then pour off the water. Repeat 1 or 2 more times depending up how assertive you want the orange peels to be. (Test kitchen liked the texture of a 3 time blanch best, it also mellowed the bitterness. But it is a matter of preference.) Remove the orange peels from the pan.
- Whisk the sugar with 1 1/2 cups water. Bring to a simmer and cook for 8 to 9 minutes (If you took the sugar's temperature with a candy thermometer it would be at the soft thread stage, 230 to 234 degrees F.) Add the peels and simmer gently, reducing heat to retain a simmer. Cook until the peels get translucent, about 45 minutes. Resist the urge to stir the peels or you may introduce sugar crystals into the syrup. If necessary, swirl the pan to move the peels around. Drain the peels, (save the syrup for ice tea.) Roll the peels in sugar and dry on a rack, for 4 to 5 hours. Return to the sugar to store.
- Cook's Note: One way to use orange peels is to stuff a dried date with a piece of orange peel and almond, then dip the entire thing into dark chocolate.
CHOCOLATE DIPPED CANDIED ORANGE SLICES
Steps:
- In a medium saucepan, combine sugar and water.
- Heat mixture until sugar dissolves completely and mixture starts to boil.
- Remove from heat, pour into wide, shallow Tupperware, and cool completely.
- When syrup has cooled completely layer your sliced oranges in the syrup, pushing them down until all are mostly covered.
- Cover container to seal and place in refrigerator overnight (I've left them for as long as two days before candying.)
- Preheat oven to 170 degrees F. (You can have some variation here - please see notes.)
- Line a baking sheet with parchment paper. Nest a wire cooling rack on top of the parchment.
- Place your oranges on the wire rack. (The wire rack allows the drying to come from top and bottom so that they oranges can dry evenly).
- Place oranges in oven. If you have a convection feature on your oven, turn it on. Leave the oven cracked open about 2 inches.
- Dry oranges for 2 to 2 and 1/2 hours, rotating pan every 30 minutes, and flipping oranges every hour to maintain uniform drying.
- You will know that the oranges are done when they are pliable and dry to the touch.
- Let oranges cool completely.
- Temper your chocolate over a double boiler (here are some handy tempering instructions) or heat chocolate morsels in microwave in 15-30 second increments at 50% power until melted.
- Dip 1/2 of orange into chocolate and place on waxed paper.
- If desired, sprinkle fleur de sel (or other coarse salt) over top of chocolate.
- Let cool until set.
CANDIED ORANGE SLICES
Candied Orange Slices add the special somethin' somethin' to almost any dessert. ...an edible garnish with a sweet citrus bite. Chewy, fresh and gorgeous.
Provided by Susie Gall
Categories Dessert Dessert Garnish
Time 1h15m
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water and set aside.
- Bring a medium saucepan of water to a boil and add orange slices.
- Boil 1 minute then place in the bowl of ice water until cooled. Drain.
- In a large skillet over medium heat, bring 2 cups sugar, 2 cups water and 2 tablespoons orange juice just to a boil, and heat until sugar dissolves (stir occasionally).
- Turn heat to medium-low and place orange slices in the sugar-water in a single layer.
- Simmer (do not boil) the orange slices 45-60 minutes or until rinds are slightly translucent, turning every 15 minutes.
- Place orange slices on a cooling rack and allow to cool completely, (1 hour or overnight).
- If desired, sprinkle extra sugar over candied orange slices if you prefer the slices less sticky.
- Use immediately or keep orange slices refrigerated in an airtight container until ready to use.
- The orange slices can be kept up to 1 month and used as a garnish for many desserts.
- Reserve orange syrup, in the fridge, for another use being sure to discard after 2 weeks.
- Enjoy!
CANDIED ORANGE SLICES
Make and share this Candied Orange Slices recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 40m
Yield 8 slices
Number Of Ingredients 3
Steps:
- In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
- Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
- Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2
CANDIED ORANGE ZEST
Steps:
- Heat the 1 cup of sugar and water to a boil. Add peels and simmer until they are transparent, about 12 minutes. Syrup should be thick. Remove from syrup and toss in sugar, let dry, away from humidity. Store in an airtight tin.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes
CANDIED ORANGE SLICES DIPPED IN CHOCOLATE
Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking.
Provided by Barb G.
Categories Candy
Time 2h30m
Yield 50 slices
Number Of Ingredients 5
Steps:
- Cut the oranges in half lengthwise, with the cut side down slice the oranges crosswise into 1/4-inch slices, (you will have 1/2 of a slice of orange:DO-NOT peel),discard the ends.
- In a 10-inch saute pan combine the water and the 3 1/2 cups of sugar, stir to blend, then bring to a boil over medium heat.
- Add the orange slices, separating them, and simmer them gently for 1 hour uncovered; peroidically dunk any floating slices.
- Remove from heat and cool to room temperature.
- Remove the orange slices, with a slotted spoon and transfer to a cooling rack set over a baking sheet to let drain and dry for 24 hours; NOTE; I dryed them in my oven set for for baked goods, or if oven has a pilot light, this worked great if it is a damp day.
- After drying the slices, toss them in the granulated sugar and reserve them, do not stack them as they will stick together.
- While you are coating the orange slices with the sugar, have the chocolate melting slowly in the top of a double boiler over 120 degree water: Chocolate can be melted in the microwave.
- When all the chocolate is melted and creamy and registers 100 degrees on an instant themometer, remove the top section from the double boiler.
- Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate.
- Now dip the orange slices 2/3 of the way into the chocalate; gently scrape off excess chocolate against the side of the pan.
- Place the orange slices on a sheet of wax paper to set.
- Work quickly with the slices if the chocolate becomes to thick for dipping, place it over the 120 degree water again until it reaches 88 to 91 degrees.
Nutrition Facts : Calories 196.3, Fat 9.5, SaturatedFat 5.9, Sodium 4.5, Carbohydrate 32.6, Fiber 3.2, Sugar 26.1, Protein 2.4
More about "candied orange sticks food"
CANDIED ORANGE SLICES - SOBEYS INC.
From sobeys.com
3.2/5 (4)Total Time 3 hrs 15 minsEstimated Reading Time 1 minCalories 230 per serving
- In a large saucepan, combine 4 cups (1 L) sugar with water 4 cups (1 L) and cinnamon sticks. Cook, stirring, over medium heat until sugar dissolves, about 5 min.
- Split the orange slices into 2 batches and place 12 to 15 slices in syrup at a time. Turn heat down and simmer slices 40 to 50 min., turning once, until the pith (the white part of the peel) becomes soft and almost translucent – this is how you'll know the slices have been properly candied. (If the pith remains white, slices may taste bitter.)
- Preheat oven to 200°F (100°C). Using heatproof tongs, remove slices from syrup and arrange on a wire rack set over a baking sheet. Dry in the oven for approx. 60 to 75 min., turning halfway through. Remove slices when they are no longer sticky to the touch, but still pliable.
CANDIED ORANGE PEEL (CHOCOLATE COVERED) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (31)Calories 87 per servingCategory Dessert
- Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise.
- Add the orange peel strips to a pot and cover with about an inch of water. Bring this to a boil, then drain over a colander and repeat once more.
CANDIED ORANGE STICKS - SBA'S KITCHEN @ HOME
From sbaskitchen.com
Servings 1Estimated Reading Time 2 mins
10 BEST CANDIED ORANGE SLICES RECIPES - YUMMLY
From yummly.com
4.2/5 (9)
HOMEMADE CANDIED ORANGE - YENERS WAY
From yenersway.com
Estimated Reading Time 4 mins
CANDIED ORANGE STICKS - CHALET SAVOIE FAIRE
From chaletsavoiefaire.com
Estimated Reading Time 1 min
CHOCOLATE ORANGE STICKS RECIPE | GOOD FOOD
From goodfood.com.au
Category DessertTotal Time 1 hr 30 mins
HOW TO MAKE CANDIED ORANGE SLICES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
TANGHULU (CANDIED FRUIT ON A STICK) : 7 STEPS (WITH ...
From instructables.com
CANDIED ORANGE STICKS | RIVER COTTAGE
From rivercottage.net
CANDIED ORANGES RECIPE - MARGARET BRAUN | FOOD & WINE
From foodandwine.com
Servings 32
- In a large saucepan, cover the oranges with water and bring to a boil. Reduce the heat and simmer for 30 minutes. Using a slotted spoon, transfer the oranges to a baking sheet lined with parchment paper. Pour off the water.
- In the same saucepan, combine 4 cups of the sugar with the corn syrup and 2 cups of fresh water and bring to a boil over moderately high heat; stir constantly until the sugar is dissolved. Add the oranges and cook over low heat, stirring once or twice, until they begin to look glassy, about 1 1/2 hours.
- Raise the heat to high and boil vigorously for 7 minutes; the rinds will begin to look translucent. Remove from the heat and let the oranges cool in the syrup. Using a slotted spoon, transfer the oranges to a baking sheet lined with parchment paper. Let the oranges stand uncovered overnight or until tacky to the touch. Reserve the cooking syrup.
- Bring the syrup to a boil over high heat. Add the oranges and boil for 10 minutes. Let cool completely in the syrup. Using a slotted spoon, transfer the oranges, skin side down, to a rack. Let stand until tacky.
CANDIED ORANGE SLICES - LAMBS' EARS AND HONEY | A FOOD ...
From lambsearsandhoney.com
5/5 (1)Estimated Reading Time 3 minsCategory Condiment
- Wash oranges and slice thinly, discarding the ends. A mandolin is the best tool to get consistent slices, but do use the guard to protect your fingers!
- Combine sugar and water in medium saucepan, bring to the boil and let bubble for about 5 minutes to thicken slightly.
- Carefully add orange slices - enough so that all are covered by the syrup, return to the boil, then reduce heat to a good simmer.
- Cook slowly, for 45-60 minutes, until the fruit and pith is virtually transparent. Try not to move them about too much in the pot or they will break up.
CANDIED ORANGE SLICES - EASY STEP-BY-STEP RECIPE
From cupcakeproject.com
3.4/5 (5)Total Time 50 minsCategory DessertCalories 104 per serving
- Slice each orange into approximately 16 thin slices (6 if you are using smaller oranges) and set aside.
- Bring water and sugar to a boil in a small saucepan, stirring to dissolve the sugar into the water.
- Add the cinnamon sticks and the orange slices. If there are any slices that got mangled during cutting or just don't look as pretty (like the end pieces), squeeze their juice into the saucepan.
- Lower the heat until you have a rolling but not super powerful boil and cook for 20 minutes, rotating the slices occasionally.
CANDIED ORANGE SLICES RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 1 hr 45 minsCategory SaucesCalories 3522 per serving
CANDIED ORANGE PEELS | JUST PLAIN COOKING
From justplaincooking.ca
Servings 4Total Time 25 hrs 20 minsCategory DessertCalories 570 per serving
CANDIED ORANGE SLICES | FOODLAND
From foodland.ca
3.2/5 (4)Calories 230 per servingTotal Time 3 hrs 15 mins
CANDIED ORANGE SLICES? - HOME COOKING - CHOWHOUND
From chowhound.com
User Interaction Count 13
OLIVENATION CANDIED ORANGE PEEL SLICES 1 LB (16 OZ ...
From amazon.ca
4.3/5 (1.6K)Flavour OrangeBrand OLIVENATIONWeight 16 Ounces
CANDIED ORANGE SLICES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 35 minsServings 8
HOW TO MAKE CANDIED BLOOD ORANGE RINDS FOR A PERFECT ...
From ca.news.yahoo.com
Author Yahoo Food Recipes
CANDIED ORANGE SLICES - EATDRINKGARDEN
From eatdrinkgarden.com
CANDIED BLOOD ORANGE SLICES WITH DARK CHOCOLATE - A ...
From nogade.com
CANDIED ORANGE RIND - CANADIAN LIVING
From canadianliving.com
CANDIED ORANGE STICKS – GOOD THINGS FROM ME TO YOU
From goodthingsdenmark.wordpress.com
LEONIDAS ORANGETTES, CANDIED ORANGE PEEL COATED IN RICH ...
From leonidas-kensington.com
BING TANGHULU CANDIED HAWTHORN STICK 冰糖葫蘆 | CHINESE ...
From thehongkongcookery.com
CANDIED ORANGE SLICES WITH DARK CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
CANDIED ORANGE STICKS RECIPES
From tfrecipes.com
CANDIED ORANGE STICKS
From pinterest.ca
CANDIED ORANGE PEEL RECIPE LOW SUGAR - FOOD RECIPE
From foodrecipe.news
INDIVIDUAL CASSATAS WITH CANDIED ORANGE SLICES - FOOD NETWORK
From foodnetwork.co.uk
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
CHOCOLATE COVERED JELLY STICKS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love