Pao De Ló De Ovar Food

This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....

Provided by Mia 3

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4

I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do. P.S. the secret to this cake is the longer its beaten with the sugar, the better it is.

Provided by Mia 3

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 104.3, Fat 5.7, SaturatedFat 2, Cholesterol 228, Sodium 31.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.4, Protein 5.4