PICKLED EGGS III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Provided by Honda
Categories Appetizers and Snacks Pickled Egg Recipes
Time P2DT55m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
- Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 264 mg, Sugar 2.5 g
PICKLED EGGS
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
Provided by wildheart
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
PICKLED EGGS
Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.
Provided by Food Network Kitchen
Categories side-dish
Time P1DT3h20m
Yield 12 pickled eggs
Number Of Ingredients 10
Steps:
- Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
- Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
- To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)
PERFECT PICKLED EGGS
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!
Categories Appetizers & Canapés
Time 22m
Yield Serves: 12
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
- Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
- Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
- Refrigerate for at least two days before using.
Nutrition Facts :
PICKLED EGGS
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
PICKLED EGGS
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
BRITISH PUB PICKLED EGGS
Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate deeply into the egg. Fresh eggs are the best to use for pickling to ensure the highest quality possible since the eggs will be stored over a relatively long period of time. However, eggs at least a few days old will peel better after boiling.This is a refrigerator pickle only and are good for months properly refrigerated (if they last that long). ;-) Courtesy of helpwithcooking.com
Provided by Molly53
Categories European
Time P10DT30m
Yield 12 eggs
Number Of Ingredients 7
Steps:
- Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
- Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
- Reduce heat; simmer for 10 minutes.
- Remove from the heat; allow to cool to about room temperature.
- Strain the liquid and pour over the eggs, covering them completely.
- Seal and store in refrigerator for about ten days prior to consuming.
Nutrition Facts : Calories 86.7, Fat 5.2, SaturatedFat 1.7, Cholesterol 186, Sodium 77.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.6, Protein 6.5
PICKLED EGGS
Make hard-cooked eggs to start preparing your Pickled Eggs! For spicier Pickled Eggs, add some jalapeño peppers to the jar of Pickled Eggs ingredients.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring vinegars, water, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
- Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more water.) Cover with lid.
- Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
More about "pickled eggs iii food"
INSANELY EASY OLD FASHIONED PICKLED EGGS - MAKE IT YOUR ...
From savorysaver.com
TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
From eggs.ca
PICKLED EGGS III - GLUTEN FREE RECIPES
From fooddiez.com
45 PICKLED EGGS / FOOD IDEAS IN 2021 | PICKLING RECIPES ...
From pinterest.com
HOW TO MAKE PICKLED EGGS - BAR FOOD AND A HEALTHY SNACK ...
From thisamericanbite.com
EASY REFRIGERATOR PICKLED EGGS - NO CANNING! - THE KITCHEN ...
From thekitchenmagpie.com
PICKLED EGGS (FAMOUS DELI TASTE) | DELICIOUS TABLE
From delicioustable.com
PICKLED EGGS BASIC RECIPE + VARIATIONS | SERVING TIPS ...
From craftbeering.com
250 FOODS-IN A PICKLED EGG IDEAS IN 2021 | PICKLED EGGS ...
From pinterest.ca
EMILY'S PICKLED EGGS - PICKLED EGG RECIPES
From worldrecipes.org
MOM'S PICKLED EGGS - ART AND THE KITCHEN
From artandthekitchen.com
PICKLED EGGS! : FOOD
From reddit.com
PICKLED EGG RECIPE: PICKLED EGGS III BY HONDA – REDCIPES
From redcipes.com
PERFECT PICKLED EGGS AND BEST RECIPES FOR PINK & YELLOW ...
From healingharvesthomestead.com
PICKLED EGGS III - PICKLED EGG RECIPES
From worldrecipes.org
PICKLED EGGS III PRINTER FRIENDLY RECIPE
From crecipe.com
EMILY'S PICKLED EGGS - YUM TASTE
From yumtaste.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
BAR PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
PICKLED EGGS III | RECIPESTY
From recipesty.com
PICKLED EGGS III - YUM TASTE
From yumtaste.com
PICKLED EGGS II RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PICKLED EGGS AND OTHER GREAT WAYS TO PRESERVE EGGS
From backyardpoultry.iamcountryside.com
RECIPES USING PICKLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED EGGS! FOR GREAT FLAVOR AND PUCKERY APPLE CIDER ...
From eatlikeabear.com
PICKLED EGGS III RECIPE
From crecipe.com
OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
From vintagecooking.com
SIDE DISH -- PICKLED EGGS III
From chinesemenu.com
THE TRUTH ABOUT PICKLED EGGS - OFF THE GRID NEWS
From offthegridnews.com
PICKLED PIG'S FEET III RECIPE - FOOD NEWS
From foodnewsnews.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
CLASSIC PICKLED EGGS ARE SO EASY TO MAKE | KITCHEN FRAU
From kitchenfrau.com
FIVE EASY PICKLED EGG RECIPES - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
10 BEST HOMEMADE PICKLED EGGS RECIPES - YUMMLY
From yummly.com
PICKLED EGG RECIPES | ALLRECIPES
From allrecipes.com
PICKLED BUFFALO EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PICKLED EGGS (NO CANNING REQUIRED) - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love