Mary Berry Sloe Gin Food

SLOE GIN

Sloe gin image

Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift

Provided by Mary Cadogan

Categories Drink

Time 30m

Yield Makes about 1.5 litres

Number Of Ingredients 3

Ingredients

500g ripe sloes
250g golden caster sugar
1 litre gin

Steps:

Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.

Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

SLOE GIN CRANBERRY SAUCE

Sloe gin cranberry sauce image

No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish

Provided by Miriam Nice

Categories Cheese Course, Condiment, Side dish

Time 10m

Number Of Ingredients 4

Ingredients

60g light soft brown sugar
250g pack fresh cranberries
100ml sloe gin
4 juniper berries

Steps:

Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.

Nutrition Facts : Calories 69 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber

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