TOBLERONE MOUSSE
A super easy Toblerone Mousse which will be ready in a flash. Delicious using swiss milk chocolate an no eggs!
Provided by Sara McCleary
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
- Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
- Whip cream and vanilla until thick.
- Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
- Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
- Place in the fridge to chill until you are ready to serve.
- Any leftover mousse can be kept until the expiry date of the cream used.
Nutrition Facts : Calories 567 kcal, Carbohydrate 52 g, Protein 3 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 86 mg, Sodium 107 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
TOBLERONE MOUSSE
This is a super easy recipe to make and I always have great success with this! I have also tried it with other types of chocolate, but Toblerone is really the best.
Provided by Barbara from Switzerland
Time 25m
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large bowl, whip the cream till thick (approximately 3-4 minutes). Note - if it is a hot room then you should make sure the bowl and beaters are chilled well.
- Melt the chocolate. I use a small metal bowl over a pan with simmering water. Stir carefully and constantly to make sure the chocolate does not burn or stick to the bottom.
- Take the chocolate off the heat and let it cool down for 5 minutes. Then stir in the eggs and mix well. If you put the eggs in too soon, they start to cook in the warm chocolate. If you put them in too late, the chocolate starts to solidify. 5 minutes of cooling is just about right.
- Gently stir the chocolate mixture into the cream (by hand only) until it is completely mixed together and you cannot see any white cream anymore. Scoop it into a nice serving bowl. You can decorate the top if you wish (e.g. fresh berries, roasted coconut, grated chocolate, etc..). Refrigerate at least 2 hours before serving to get a good mousse texture. As this recipe has raw eggs, it must be stored in the fridge and should be eaten as soon as possible.
TOBLERONE CHOCOLATE MOUSSE
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
EASY TOBLERONE MOUSSE
A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
Provided by Baked by Belle
Categories Dessert
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
- Stir until melted, then set aside to cool slightly.
- Beat the 2 egg whites until fluffy.
- In a different bowl beat cream.
- Stir the 2 egg yolks into the cooled chocolate.
- Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
- Share between 4 glasses [it looks great in a martini glass]
- Place in fridge for at least 3 hours.
Nutrition Facts : Calories 124, Fat 11.7, SaturatedFat 6.5, Cholesterol 138.9, Sodium 45.2, Carbohydrate 1.1, Sugar 0.2, Protein 3.8
More about "toblerone chocolate mousse food"
THREE-INGREDIENT TOBLERONE CHOCOLATE …
From independent.co.uk
TOBLERONE CHOCOLATE MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
TOBLERONE CHOCOLATE MOUSSE RECIPE - FOOD.COM
From food.com
5/5 (3)Total Time 16 minsCategory DessertCalories 192 per serving
HOW TO MAKE PERFECT CHOCOLATE MOUSSE | FOOD | THE GUARDIAN
From theguardian.com
TOP 42 TOBLERONE CHOCOLATE MOUSSE RECIPE RECIPES
From mlarakewong.jodymaroni.com
EASY TOBLERONE CHOCOLATE MOUSSE - SNACKWORKS CANADA
From snackworks.ca
10 BEST TOBLERONE CHOCOLATE RECIPES | YUMMLY
From yummly.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
EASY TOBLERONE CHOCOLATE MOUSSE - SNACKWORKS
From snackworks.ca
BETTY'S TOBLERONE CHOCOLATE MOUSSE - EGG FREE | JUST A PINCH RECIPES
From justapinch.com
TOBLERONE MOUSSE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
EASY TOBLERONE CHOCOLATE MOUSSE RECIPE - FOOD.COM
From food.com
TOBLERONE MOUSSE RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
TOBLERONE | SNACKWORKS CA
From snackworks.ca
TOBLERONE CHOCOLATE MOUSSE - RECIPECOMMUNITY.COM.AU
From recipecommunity.com.au
TOBLERONE MOUSSE - HELVETIC KITCHEN
From helvetickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love