CHERRY BRANDY OLD-FASHIONED
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
CHERRY BRANDY
Make and share this Cherry Brandy recipe from Food.com.
Provided by Derf2440
Categories Beverages
Time 1h
Yield 1 batch
Number Of Ingredients 3
Steps:
- Half fill wide mouthed glass jars with cherries.
- Add flavourings to fruit and fill bottles with good brandy and cork securely.
- Leave for three months, then strain and rebottle.
Nutrition Facts :
CHERRY BRANDY OLD-FASHIONED
This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove stems and pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your cherry brandy is ready to drink!
Nutrition Facts : Calories 3164, Fat 1.2, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 392.8, Fiber 12.2, Sugar 374.1, Protein 6.2
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- Choose well-ripened cherries , without any rotten spots or other defects. Wash them very well. Remove the pits and mash the fruit pulp. Add the sugar and water and stir well. Measure the sugar content of the resulting mixture - it needs to be about 16-17%.
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