Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix Food

YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)

Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) image

Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.

Provided by Lelandra

Categories Healthy

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal (make sure it is gluten free)
1 cup cornflour (masa harina)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 cup buttermilk
2 tablespoons shortening, melted

Steps:

Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2

PAMELA'S CORN MUFFINS - GLUTEN FREE

Pamela's Corn Muffins - Gluten Free image

This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

Provided by LARavenscroft

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
2 tablespoons butter, melted

Steps:

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.

Nutrition Facts : Calories 100.5, Fat 3.9, SaturatedFat 2, Cholesterol 43.2, Sodium 135.7, Carbohydrate 14.4, Fiber 0.7, Sugar 5.7, Protein 2.6

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