Wild Persimmon Jelly Food

PERSIMMON JELLY RECIPE - (4/5)

Persimmon Jelly Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 5

Ingredients

3 1/2 pounds ripe persimmons - (to 4 lbs)
2 cups water
3 tablespoons lemon juice
1 package powdered pectin
1 cup honey

Steps:

Wash fruit, remove blossom ends. Put in 6- to 8-quart non reactive pot. Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes. Remove from heat. Use food mill or strainer to remove pits. Measure 3 cups of pulp. Stir in lemon juice and pectin. Bring to boil and add honey all at once. Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly. Jar, seal and process in boiling-water bath for 5 minutes. This recipe yields ?? servings.

PERSIMMON JAM

Persimmon Jam image

Make and share this Persimmon Jam recipe from Food.com.

Provided by Mercy

Categories Fruit

Time 45m

Yield 8 cups

Number Of Ingredients 4

Ingredients

3 lbs ripe persimmons
7 cups sugar
2 lemons, juice of
1 (6 ounce) bottle liquid pectin

Steps:

Wash, peel and seed the persimmons.
Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
Skim thoroughly with a metal spoon.
Ladle into 8 half-pint hot sterilized jars and seal.

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