Easy Crock Pot Chicken Tortilla Soup Your Entire Family Will Love Food
CROCKPOT CHICKEN TORTILLA SOUP RECIPE
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.
Provided by Eating on a Dime
Categories Main
Time 8h5m
Number Of Ingredients 14
Steps:
- Place the chicken, tomatoes, beans, onions, corn, broth and seasonings in the crock pot. in the morning. Cook on low all day (6 to 8 hours). Once cooked, shred chicken and place back into the crockpot. Stir.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!
Nutrition Facts : ServingSize 6 g, Calories 190 kcal, Carbohydrate 24 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 7 g, Sugar 2 g
SLOW COOKER CHICKEN TORTILLA SOUP RECIPE
Slow Cooker Chicken Tortilla Soup is the BEST easy weeknight dinner recipe. Finish it off with crunchy tortilla chips, avocado, cilantro, and sour cream for a dish the whole family will love.
Provided by London Brazil
Categories Dinner Main Course Soup
Time 6h10m
Number Of Ingredients 13
Steps:
- Place chicken breasts on the bottom of slow cooker.
- Pour salsa and chicken broth into the slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them.
- Add beans, corn, seasoning, and lime juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high.
- Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes.
- Serve chicken tortilla soup with tortilla chips, sour cream, cilantro and green onions. Enjoy! See this recipe in Healthy Meal Plan #5
Nutrition Facts : Calories 202 kcal, Carbohydrate 20 g, Protein 23 g, Fat 3 g, Cholesterol 54 mg, Sodium 971 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
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