Skinny Double Chocolate Banana Bread Food

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THE BEST SKINNY DOUBLE CHOCOLATE BANANA MUFFINS



The Best Skinny Double Chocolate Banana Muffins image

These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A healthy, refined sugar free muffin recipe that's naturally sweetened with maple syrup and bananas + loaded with chocolate.

Provided by Krista

Categories     Breakfast

Time 22m

Number Of Ingredients 11

3 bananas, mashed
1/2 cup of maple syrup
1 teaspoon vanilla extract
4 tablespoons coconut oil, melted
1 egg
2 tablespoons of cocoa powder
1 teaspoon of cinnamon
1 2/3 cup of white whole wheat flour
1/4 teaspoon of sea salt
1 teaspoon of baking soda
1/3 cup of mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, vanilla extract, coconut oil and egg.
  • Using a fork mix until combined.
  • Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
  • Fold in the mini chocolate chips.
  • Line each muffin tin with a cupcake liner (or spray with pam so muffins don't stick to pan if not using liner).
  • Fill each muffin tin 3/4 of the way full.
  • Bake for 15-17 minutes. Serve.

Nutrition Facts : ServingSize 1 muffin, Calories 197 calories, Sugar 15 g, Sodium 62 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 30 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg

SKINNY DOUBLE CHOCOLATE BANANA BREAD



Skinny Double Chocolate Banana Bread image

The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and...

Provided by Nor Mac

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients 15

2 c all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 Tbsp butter melted
3 Tbsp apple sauce
1/4 c skim milk
1 tsp vanilla
1 1/2 c mashed banana
1/2 c chocolate chips
1/4 c unsweetened cocoa powder
1/2 c chopped walnut's optional
1/2 c splenda sugar blend,or 1 cup of granulated sugar
1 egg
1 egg white

Steps:

  • 1. mash bananas,and set aside
  • 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
  • 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
  • 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
  • 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
  • 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html

DOUBLE CHOCOLATE BANANA BREAD



Double Chocolate Banana Bread image

Make and share this Double Chocolate Banana Bread recipe from Food.com.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 1/4 cups mashed very ripe bananas
1 cup chocolate chips

Steps:

  • Spray bottom of loaf pan with non stick spray.
  • Preheat oven to 350 degrees.
  • In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
  • In another bowl, stir flour, cocoa and baking soda together.
  • Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
  • Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

Nutrition Facts : Calories 207.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 23.2, Sodium 89.8, Carbohydrate 32.5, Fiber 2.1, Sugar 19.8, Protein 3.1

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