Vegetable Rice Mix Food
EASY MIXED VEGETABLE RICE
A basic but crazy flavorful side! Basmati rice cooked in garlic and chicken bouillon, and tossed with mixed vegetables. Goes well with just about any protein or eat it by itself!
Provided by MinShien
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.
- Add rice to pot. Stir and cook for a minute. Then add water and chicken bouillon. Stir to combine. Bring to medium high heat and to a boil.
- Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes.
- Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water.
- Once rice is cooked, remove cover and use spatula to stir and fluff rice. Add mixed vegetable to rice. Stir and combine.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 58 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 66 mg, Fiber 3 g, Sugar 1 g, Calories 286 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
VEGETABLE RICE MIX
In Alamosa, Colorado, Marjorie Carey puts together this easy rice mixture flavored with vegetable soup mix. Each batch makes a pretty side dish when you're in a hurry.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2-3 servings per batch.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (4 cups total)., To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 541mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY VEGETABLE RICE MEDLEY
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
Provided by SouthernBell2627
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
- Add broth; bring to a boil.
- Stir in rice and peas; cover.
- Simmer 5 minutes.
- Remove from heat.
- Let stand 5 minutes before serving.
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
VEGETABLE RICE MIX
Great for Christmas gifts, or just to have around for quick dinner side dishes. Posted in reply to a request.
Provided by papergoddess
Categories Rice
Time 20m
Yield 4 Batches (4 cups total)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients.
- ;mix well.
- Store in an airtight container in a cool dry place for up to 1 year.
- TO PREPARE RICE: In a saucepan, combine water, butter, and 1 cup rice mix.
- Bring to a boil; reduce heat.
- Cover and simmer for 10-15 minutes or until water is absorbed.
VEGETABLE RICE
Steps:
- Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
- Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
- Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.
VEGETABLE FRIED RICE
A colorful medley of vegetables star in this easy fried rice recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the spinach, broccoli, bell pepper, carrots, snow peas, garlic, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil and serve.
VEGETABLE FRIED RICE
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Provided by dakota kelly
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g
RICE VEGETABLE MEDLEY
This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.
Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
INDIAN VEGETABLE RICE
A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices.
Provided by Neena
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.
- Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.
Nutrition Facts : Calories 514.7 calories, Carbohydrate 87.1 g, Fat 15.4 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 904.6 mg, Sugar 3.6 g
More about "vegetable rice mix food"
10 BEST MIXED RICE WITH VEGETABLES RECIPES | YUMMLY
VEGETABLE RICE-HOW TO MAKE VEGETABLE RICE-EASY MIXED …
Recipe Category: Rice Recipes-Lunch Recipes Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Basmati rice – 1 cup Onion – 2 medium size (cut lengthwise) Ginger finely chopped – 1 tsp Green chilli – 2 slit or chilli powder -1 tsp flat Mixed vegetables – 1 cup ( you can use a mix of beans, carrot, peas and potato)
From padhuskitchen.com
From padhuskitchen.com
HEALTHY SPRING VEGETABLE FRIED RICE RECIPE | HURRY THE FOOD UP
Turn heat to medium and add the sesame oil, leeks, peas, asparagus and spinach, plus ½ tsp of salt. Cook for about 4 minutes, until the veggies have softened. 1 tsp sesame oil, ½ salt, ½ cup peas. Move the fried rice and veggies to one side of the pan and leave the other side mostly empty. Add the beaten egg to the empty side and stir to ...
From hurrythefoodup.com
From hurrythefoodup.com
ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
Season with salt and pepper. Bring to a boil, then lower the heat to a low simmer and cover with a lid. Cook on low for 15 minutes undisturbed. After 15 minutes - switch the heat off and let the rice rest for 10 minutes. Pro tip - the rice will continue to cook in the residue heat making it just right.
From veenaazmanov.com
From veenaazmanov.com
VEGETABLE RICE | MAGNOLIA DAYS
Combine broth, carrot, celery, green onion, butter, salt, and pepper in a medium saucepan. Bring to a boil then remove from heat. Stir in rice. Cover and let stand for 5 to 8 minutes or until liquid is absorbed. Transfer vegetable rice to a serving dish. Sprinkle cashews and …
From magnoliadays.com
From magnoliadays.com
VEGETABLE RICE RECIPES - CDKITCHEN
Method: stovetop, crock pot. Time: over 5 hours. Arroz Brasileiro (Brazilian rice with tomatoes and onions) Made with salt and freshly ground black pepper, olive oil, onion, long-grain rice, chicken stock, water, tomatoes. Method: stovetop. Time: 30-60 minutes. Italian Rice With Tomatoes And Fresh Mozzarella.
From cdkitchen.com
From cdkitchen.com
VEGETABLE RICE RECIPE | VEGETARIAN RECIPES, BIRYANI, RECIPES
Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy & steamed white rice, in Dum Method just like your favourite Indian restaurant. Loaded Breakfast Biscuits = Biscuits stuffed with Hashbrowns, Bacon, Scrambled Eggs and Cheese. Faccio spesso le piadine, si preparano in 5 minuti e sono un ottimo sostituto del pane.
From pinterest.ca
From pinterest.ca
CHICKEN VEGETABLE FRIED RICE RECIPE BY AQIB FOOD SECRETS
asslam o alaikum dosto aj me ap k lye laya hun Chicken Vegetable Fried Rice A perfact Recipe.I am very Thankful to my VALUED Subscribers and Viewers who visi...
From youtube.com
From youtube.com
VEGETABLE RICE MIX RECIPE | CDKITCHEN.COM
To prepare the vegetable rice, combine one cup of mix with two cups water or broth and one tablespoon butter. Heat to boiling then reduce heat to a low simmer and cook until liquid is absorbed, about 10-15 minutes.
From cdkitchen.com
From cdkitchen.com
HOW TO MAKE THE PERFECT VEGETABLE RICE || SIMPLE VEGETABLE RICE …
Today I will be sharing how I make my Vegetable Rice using very little Ingredients.INGREDIENTS:Mixed Vegetables of your choiceGarlic and GingerSoy sauceBlack...
From youtube.com
From youtube.com
VEGETABLE RICE RECIPE (WHITE RICE WITH VEGETABLES)
Vegetable rice is simply white rice with vegetables and is an easy way to turn a boring pot of white rice to something fun to eat. This rice recipe shouldn't be confused with vegetable fried rice which is what our nigerian fried rice recipe is. Simple recipes are always a delight to make and this easy dinner recipe is no different.
From mydiasporakitchen.com
From mydiasporakitchen.com
RICE COOKER RICE AND BEANS - I HEART VEGETABLES
Instructions. In a rice cooker, add the uncooked rice, water, black beans, and seasonings. Stir and cover. Cook on the white rice setting. (It should take about 25 minutes depending on your rice cooker.) Once the rice is cooked, discard the bay leaf, fluff with a fork and add additional seasonings to taste.
From iheartvegetables.com
From iheartvegetables.com
VEGETABLE FRIED RICE RECIPE - DONNA WONG | FOOD & WINE
Step 1. In a small bowl, mix the mustard and water; let stand for at least 10 minutes. In another small bowl, combine the soy sauce, salt, sugar and sesame oil. Advertisement. Step 2. Bring a ...
From foodandwine.com
From foodandwine.com
VEGETABLE RICE MIX - RECIPES - PAGE 10 | COOKS.COM
Cook vegetables 5 minutes. Saute onion in butter. Mix soup, water and milk together. Combine vegetables, onion, rice and soup mixture. Pour into ... bake 10 more minutes.
From cooks.com
From cooks.com
EASY VEGETABLE FRIED RICE RECIPE | RECIPE | FOOD | MANORAMA ENGLISH
Preparation. Rinse 1 cup of basmati rice and soak it for half an hour. Boil 4 cup of water in a bowl and add salt. When the water is boiled, add soaked rice to it. Boil it in a high flame. When it is boiled, reduce the heat and cover the top, and cook it for another flour minutes.
From onmanorama.com
From onmanorama.com
OVEN BAKED RICE WITH VEGETABLES - MY GORGEOUS RECIPES
add the peppers, grated carrots and the cooked mushrooms, then in goes the rinsed rice and stock. give everything a good stir, then transfer to an oven-proof dish and place the lid on. bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 35 minutes or until the liquid has been absorbed and the rice is cooked through.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
VEGETABLE RICE RECIPE - FOOD NEWS
Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side. Ingredient & equipment notes. To make this recipe for savoury rice you will need just a few simple ingredients:
From foodnewsnews.com
From foodnewsnews.com
EXTRA VEGETABLE FRIED RICE - COOKIE AND KATE
Use a big spatula or spoon to transfer the contents of the pan to the bowl with the cooked eggs. Return the pan to heat and the remaining 1 tablespoon oil. Add the ginger, garlic and red pepper flakes, and cook until fragrant while stirring constantly, about 30 seconds. Add the rice and mix it all together.
From cookieandkate.com
From cookieandkate.com
VEGETABLE RICE RECIPE | MIX VEG RICE | QUICK ONE POT VEGETABLE RICE
mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame. after 20 minutes, give a stir. the rice will be still be moist. turn off the flame, cover and rest for 10 minutes. finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry. Save this Recipe.
From hebbarskitchen.com
From hebbarskitchen.com
MIXED VEGETABLE RICE PILAF - THRIFTY FOODS
Heat the oil in a pot set over medium-high. Add the onion and cook 2 minutes. Add the rice, garlic and oregano and mix well. Add the stock, red pepper and grated carrot and bring to a boil. Once it boils, cover, and turn the heat to its lowest setting. Cook 15 minutes, or until the rice is tender. Mix in peas, salt and pepper.
From thriftyfoods.com
From thriftyfoods.com
VEGETABLE FRIED RICE RECIPE | MYRECIPES
Step 1. In a bowl, combine soy sauce and sugar. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Add eggs and cook, stirring, until just set. Transfer to a bowl; wipe out skillet. Advertisement. Step 2. Heat remaining 2 Tbsp. oil in same skillet. Saute garlic and ginger for 30 seconds.
From myrecipes.com
From myrecipes.com
QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN
Heat the oil in a large sauce pan over medium heat. Once hot, add the rice and cook, stirring often, until the edges are turning golden. Stir in the frozen vegetables and garlic and cook for 1 minute more. Add the chicken stock, salt, and pepper to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
From bunsinmyoven.com
From bunsinmyoven.com
BAKED VEGETABLE RICE RECIPE | EAT SMARTER USA
7. Pour in the broth and bring to a boil. Season with salt and pepper and stir to combine. 8. Transfer to a preheated oven at 350°F, on the lowest rack, and cook for 10 minutes. Stir in the tomatoes and continue to cook for 10 minutes more. 9. Meanwhile, squeeze out juice from half a lemon. Mix the yogurt with remaining hot paprika, remaining ...
From eatsmarter.com
From eatsmarter.com
ONE-POT SPICY VEGETABLE RICE - A VIRTUAL VEGAN
How to make Spicy Vegetable Rice. Step 1 - Prep and chop the veggies then saute them in a pan. Step 2 - Add the rice, spices, seasonings and water. Stir well and simmer until the rice is tender. That's all there is to it. It's such an easy, straightforward meal.
From avirtualvegan.com
From avirtualvegan.com
VEGETABLE RICE RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
Take a kadhai and heat 2 tbsp oil in it. Add 2 bay leaves, 4 cloves, 4 black pepper, 1/2 tsp jeera, 4 green elaichi, 1/2 tsp chopped red chilli and saute well.
From asknestle.in
From asknestle.in
VEGETABLE RICE MIX - RECIPES - PAGE 2 | COOKS.COM
Prepare these cheesy-crispy-crunchy rice balls packed with nutrient-rich canned vegetables and dipped in a fruit ... or food processor.Mix with rice, cheese, salt and ...Iron 20%DV *Daily Value
From cooks.com
From cooks.com
10 BEST HOMEMADE VEGETABLE RICE SOUP RECIPES | YUMMLY
diced tomatoes, long grain white rice, olive oil, leek, vegetable stock and 11 more Easy Healthy Chicken Vegetable Rice Soup Simple Nourished Living onion, olive oil, celery, dried basil, dried thyme, petite diced tomatoes and 8 more
From yummly.com
From yummly.com
THE PERFECT INSTANT POT VEGETABLE RICE RECIPE - FOOD LOVERS WEBSITE
Add the vegetable oil and mix with the spices and salt first before adding finely chopped onion. Gently stir until the onions start to be 'see-through' and they are much lighter in colour. Add water and rice and stir. Add the frozen vegetables on top of the rice and water, but don't mix them in. Close the lid and set the instant pot function to ...
From foodloverswebsite.com
From foodloverswebsite.com
VEGETABLE PULAO RECIPE - MAKE BEST INDIAN MIXED VEGETABLE RICE …
Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
From foodviva.com
From foodviva.com
VEGETABLE FRIED RICE RECIPE WITH RED RICE – WE TRINI FOOD
Step 4: Place a large pot on medium heat. Add 2 tablespoons of vegetable oil and allow to heat up. Step 5: Toss in the diced onions and cook until translucent (2 minutes or so). Add the diced pimento pepper (or any type of fresh pepper) and cook for a minute. Mix in the garlic and ginger and cook for another minute.
From wetrinifood.com
From wetrinifood.com
RICE WITH VEGETABLES - RECIPE | TASTYCRAZE.COM
Cut the onion into cubes, fry it, add the vegetables and transfer them into a pan. The rice, crushed broth and spices are added to it. Add 3 cups of water and mix well. Leave the dish to bake, until the vegetables soften and the rice is fully cooked and add the corn just before removing the cooked dish from the baking pan. similar recipes.
From tastycraze.com
From tastycraze.com
SOUTH INDIAN STYLE VEGETABLE RICE RECIPE - SUBBUS KITCHEN
Heavy Bottomed Pan. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Servings: 4 people. Calories: 180kcal. Author: Sowmya Venkatachalam. Vegetable rice a simple and easy to make rice variety. This rice has a balance of nutrients along with rice and vegetables making it more delicious and healthy.
From subbuskitchen.com
From subbuskitchen.com
VEGETABLE-RICE MEDLEY RECIPE | MYRECIPES
Directions. Step 1. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces; set aside. Advertisement. Step 2. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot.
From myrecipes.com
From myrecipes.com
GARDEN VEGETABLE RICE - SIMPLE VEGAN BLOG
Add more water or oil if needed. Add the corn kernels, peas and rice and cook for 2 minutes more, stirring occasionally. Finally, add the vegetable stock and bring it to a boil, then cook over medium-high heat for 40 minutes or until the rice is cooked. Remove from heat and serve. Keep leftovers in a sealed container in the fridge for 4 to 5 days.
From simpleveganblog.com
From simpleveganblog.com
THE PERFECT RICE WITH VEGGIES RECIPE | CARIBBEAN GREEN LIVING
Stir to mix and let cook for another 2 – 3 minutes. Add cleaned/washed rice to veggies and let cook for 1 – 2 minutes while stirring. Add water, black pepper and cloves. Gently stir rice mixture and bring to a boil. Once water has almost evaporated, lower heat and continue to cook rice covered for about 25 to 30 minutes. Serve hot.
From caribbeangreenliving.com
From caribbeangreenliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love