MEXICO CHIQUITO PUNCH
Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.
Provided by Chelsey
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g
MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDENO)
This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.
Provided by FOODBEAST
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Stud each orange with 6 whole cloves, using the pointed ends of the cloves to pierce the skin. Cut oranges into wedges. Reserve 12 wedges for garnish. Cut some slits into each hawthorn.
- Bring water, hibiscus petals, and cinnamon sticks to a boil over medium-high heat. Reduce heat and simmer until water is a deep pink color, 10 to 15 minutes.
- Remove hibiscus petals but leave cinnamon sticks in the water to infuse further. Stir in orange wedges, hawthorns, apples, sugar cane, pear, and brown sugar. Simmer, stirring occasionally, for at least 30 minutes.
- Ladle the punch into 12 mugs, making sure each mug gets some slices of fruit. Add 1 fluid ounce rum to each mug to give the punch an extra kick. Garnish mugs with reserved orange slices.
Nutrition Facts : Calories 125 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 12.9 mg, Sugar 13.1 g
SAINT OF MEXICO PUNCH
Make and share this Saint of Mexico Punch recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For the Ice Cubes:.
- Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
- For the Oregano Simple Syrup:.
- In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch. Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.
Nutrition Facts : Calories 169.6, Fat 0.3, Sodium 38.4, Carbohydrate 43.8, Fiber 1.2, Sugar 28.4, Protein 1.2
MIEL PICANTE
Hot cider: a standard whenever there is a chill in the air. Served hot toddy-style. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Garnish:.
- Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
- For the Punch:.
- Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
- Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.
Nutrition Facts : Calories 166.2, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 44.9, Fiber 4.7, Sugar 37, Protein 0.7
MEXICAN HOT CHRISTMAS FRUIT PUNCH
I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.
Provided by Mexi-Rosie
Categories Beverages
Time 31m
Yield 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
- In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
- Meanwhile peel and chunk the sugar cane.
- When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
- Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
- Add the sugar and on the next boil, add the.
- orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
- Serve hot.
- Optional: You can add a couple of slices of drained canned peaches when serving.
Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5
RIGATONI CAMPAGNOLO
Make and share this Rigatoni Campagnolo recipe from Food.com.
Provided by Valerie in Florida
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from the casing and break into chunks.
- -Cook sausage in olive oil over medium heat until browned slightly.
- -Add onion and peppers sauté until softened.
- -Add garlic and cook for 1 minute.
- -Add wine and allow to simmer for 3 minutes.
- -Add tomatoes and red pepper; season with salt and pepper.
- -Bring to a boil over high heat, stirring constantly.
- -Reduce heat to medium-low and simmer until thickened.
- -Stir in pasta, Romano, and basil and simmer for 3 minutes.
- -Portion onto plates and top with the crumbled goat cheese.
Nutrition Facts : Calories 917.9, Fat 41.4, SaturatedFat 13, Cholesterol 146.2, Sodium 1292.5, Carbohydrate 100.2, Fiber 6.9, Sugar 11, Protein 35.1
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