Heart Healthy Tapioca Pudding Food

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HEALTHY CHOCOLATE PUDDING



Healthy Chocolate Pudding image

A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.

Provided by HealthyTreats

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 cup almond milk
¼ cup coconut sugar
2 tablespoons cocoa powder
1 ½ tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.7 g, Fat 2.1 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 86.9 mg, Sugar 21.7 g

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Published 2016-08-30
  • Tapioca can help meet fiber needs. Dietary fiber is a plant component that cannot be absorbed or digested by the body. Fiber plays a key role in digestive and heart health.
  • Tapioca supports cardiovascular health. Again, the fiber content is small, but it may be able to reduce high cholesterol levels. This is especially true when combined with other fiber-rich sources, such as whole grains, legumes, and fresh fruit and veggies.
  • Tapioca promotes cell growth. Though the general population requires folic acid for critical body processes, its intake is imperative for pregnant women.
  • Tapioca helps build strong bones. While tapioca does not offer extensive calcium like milk and dairy products, it does offer some. So for those with lactose intolerance or dairy allergy, it is a great alternative to achieve calcium needs.
  • Tapioca is free of common allergens. Grain-free, nut-free, and gluten-free. Tapioca is them all. Being free of these common allergens offers an option for those needing to eliminate them.
  • Tapioca can lead to healthy weight gain. Though people tend to desire weight loss over weight gain, some underweight individuals may have trouble packing on pounds.


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