Gone To Heaven Cookies Food

CREAM WAFERS

Steps:

• 1. In a mixing bowl, beat the butter, flour, and cream. Cover and refrigerate for 1 hour or until easy to handle.
• 2. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut with a floured 1 1/4 or 1 1/2-inch round cookie cutter. Place 1 inch apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3 - 4 times with a fork. Don't omit the pricking. If you do, the little cookies will puff up and not make neat cookies.
• 3. Bake at 375 for 7 - 9 minutes or until set. Remove to wire racks to cool.
• 4. FILLING -- In a small bowl, combine the butter, confectioners' sugar, vanilla, and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on the bottoms of half of the cookies; top with remaining cookies. Yield: 2 dozen sandwich cookies.
• 5. Sometimes I bake the cookies and freeze them; then I put the filling between them just before I'm going to serve them. Works just fine!

GONE TO HEAVEN CHOCOLATE PIE

Steps:

• 1. Bake the pie shell according to package directions; cool.
• 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
• 3. In a container with a pouring spout, combine egg yolks and milk.
• 4. Gradually blend milk mixture into sugar mixture.
• 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
• 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
• 7. Garnish with whipped cream and remaining chocolate chips.

GONE TO HEAVEN COOKIES

Steps:

• Cream butter until fluffy.
• Add the sugars slowly and beat well.
• Add the eggs and vanilla and beat well.
• On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
• Add to the butter mix, stirring just until blended.
• Stir in toffee bits, coconut, chips, and pecans.
• Drop the dough by tablespoons onto ungreased cookie sheets.
• Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
• Let them cool on the sheets a bit before removing to wire racks.