Penne Noodle Side Dish Food

GARLIC PENNE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
• Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

PENNE NOODLE SIDE DISH

Steps:

• Bring water and Butter to a boil.
• Add onions, celery, and bell pepper.
• Cook for 5 minutes.
• Add noodles and cook for 5 minutes more.
• Add frozen peas and carrots, and cook for an additional 5 minutes.
• Last add the Mushrooms.
• Let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.
• Drain off the water.
• Pour into a large bowl, and while it's still hot, add the Spices and the soup.
• Stir mixture until well coated.
• Place mixture onto a serving platter and sprinkle with the Parmesan cheese.
• Enjoy!

CREAMY GARLIC PENNE PASTA

Steps:

• Melt butter and add garlic in a medium sauce pan.
• Cook over medium for 1 minute.
• Add flour and cook 1 minute, stirring constantly.
• Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
• Add parsley, salt, pepper and cheese.
• Stir until cheese is melted.
• Toss hot pasta with sauce and serve immediately.