Baked Potato Rounds Food

LOADED BAKED POTATO ROUNDS

Steps:

• Wash your green onions and chop them. Mince your garlic. Set aside.
• Wash and scrub your potatoes. Slice into rounds.
• Add potatoes in a bowl and pour 2 tablespoons of melted butter over them.
• Sprinkle your salt and pepper. Stir. Microwave for 2 minutes, stir, microwave for another 2-3 minutes.
• Place potato rounds on a baking sheet and sprinkle with garlic. Bake in the oven at 350° for 20 minutes.
• Cook your bacon. Drain the strips, cut pieces on a towel lined plate.
• When the potatoes are tender and starting to crisp around the edges remove them from the oven and brush on more melted butter.
• Sprinkle your shredded cheddar cheese, bacon, and green onions.
• Bake at 350° until the cheese is melted. Top with sour cream (if you like that kind of thing) Serve and enjoy!

LOADED BAKED POTATO ROUNDS RECIPE

Steps:

• Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
• Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 30 minutes.
• Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

BAKED POTATO ROUNDS RECIPE

Steps:

• Preheat oven to 350.
• Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
• Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
• Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
• Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
• Bake for 16-18 minutes and serve with sour cream. ENJOY!

LOADED BAKED POTATO ROUNDS

Steps:

• Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

ROASTED SWEET POTATO FRIES OR ROUNDS

Steps:

• Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
• Combine olive oil and melted butter.
• Arrange the potato slices, not touching, in rows on a baking sheet.
• Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
• Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
• Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
• Note: can be sprinkled with cinnamon sugar instead of salt.

POTATO ROUNDS

Steps:

• Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
• Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
• Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

OVEN BAKED CRISPY POTATO ROUNDS

Steps:

• Cut russet potatoes into thin slices (see pictures for size)
• Cover a large baking sheet with parchment paper, cut to fit the size of the pan
• Place potato slices on the parchment paper
• Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices
• Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl
• sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides
• Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy
• Serve with ketchup and enjoy!

BAKED POTATO ROUNDS

Steps:

• 1. Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
• 2. When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
• 3. Serve with sour cream if desired.

ADDICTIVE ROASTED SWEET POTATO ROUNDS

Steps:

• Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
• Slice the sweet potato into 1/2-inch rounds.
• In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
• Arrange rounds in a single layer on your prepared pan.
• Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
• Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
• Serve rounds plain or with your favorite toppings.

EASY BAKED PARMESAN POTATO ROUNDS

Steps:

• Pre heat oven to 375°, line a large cookie sheet or two with parchment paper.
• Peel and slice potatoes into thick slices, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry.
• On a small plate whisk together the flour, parmesan cheese, parsley and salt.
• Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
• Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture. Spray or drizzle with a little extra olive oil.
• Bake in oven for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning). Sprinkle with a little salt and serve immediately. Enjoy.
• **I serve mine with some mayo and chopped fresh parsley.

ROASTED SWEET POTATO ROUNDS

Steps:

• Preheat oven: Preheat oven to 425 degrees F (230 degrees C).
• Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.
• Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.
• Bake until golden brown: Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.

BAKED POTATO ROUNDS

Steps:

• Put half the potatoes in greased 2 qt casserole.
• Top with onion and remaining potatoes.
• Drizzle on the butter.
• Mix remaining ingredients and sprinkle on top.
• Bake, uncovered at 450* for 30 minutes, or until done.