TUSCAN SOUP A LA OLIVE GARDEN
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-)
Provided by Koechin Chef
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In some olive oil sauté the onion and garlic until transparent.
- Add water and chicken base or 2 quarts chicken broth.
- Add the potatoes (I like to use frozen hash browns that I always have on hand).
- Add the seasonings.
- Bring to boil. Cover with lid and simmer.
- Brown the sausage, breaking up into small pieces, and drain in a stainer.
- Wash the kale, remove the stems/rib. Slice across you can add fresh or thawed frozen spinach squeezed dry).
- Add the sausage and kale to your saucepan and cook until potatoes are tender.
- Add the can of evaporated milk and heat through.
- Check to see if you want to add any salt.
- Serve with freshly grated Parmesan cheese. Enjoy.:-).
Nutrition Facts : Calories 151.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 6.8, Sodium 110.5, Carbohydrate 28.7, Fiber 3.9, Sugar 1.6, Protein 6.1
TUSCAN BEAN SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat. Add the capicola, red onion and minced garlic. Cook, stirring, until the onion softens, about 2 minutes. Add the carrots and celery. Cook, stirring, until slightly softened, about 5 minutes. Add the beans, tomatoes, 2 cups water, the parmesan rind, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, then cover and cook until the vegetables are tender, 15 to 20 minutes. Remove the parmesan rind.
- Meanwhile, lightly toast the bread; rub both sides with the whole garlic clove and sprinkle with grated parmesan. Stir the escarole into the soup and cook, stirring occasionally, until wilted, about 5 minutes. Top each serving of soup with a piece of toast. Drizzle with the remaining 1 tablespoon olive oil.
TUSCAN VEGETABLE SOUP
Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 6 servings (1 1/2 cups each)
Number Of Ingredients 15
Steps:
- In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
- Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan, if desired.
Nutrition Facts : Calories 145 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 5 grams
SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
TUSCAN BREAD SOUP
Shave or grate some Parmesan cheese over the top of each serving of soup if you like. During cooking, the bread pieces become soft like dumplings and release starch, which helps thicken the soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Spread bread in a single layer on a rimmed baking sheet. Bake until pieces are dry, about 15 minutes. Remove from oven, and set aside.
- In a large pot over medium-high heat, heat oil. Add onion, carrots, celery, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Stir in tomato paste; cook, stirring, 1 minute.
- Add cabbage, broth, 2 cups water, and toasted bread. Simmer over medium heat until soup is thickened, 15 to 20 minutes. Season with salt and pepper, and stir in parsley.
Nutrition Facts : Calories 286 g, Fat 8 g, Fiber 10 g, Protein 9 g
TUSCAN SOUP
I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole; cook until just wilted.
Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1432mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
CHEF JOHN'S TUSCAN BEAN SOUP
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. Add onion, celery, and carrot and cook and stir until onion begins to turn translucent and golden, about 7 minutes. Stir in garlic; cook 1 more minute. Add beans and broth. Season with salt, pepper, rosemary, thyme, and cayenne pepper. Set heat to medium high and bring to a simmer. Reduce heat to low and let simmer until vegetables are tender, about 30 minutes.
- Place bread cubes in a saute pan. Drizzle with olive oil; season with a pinch of salt and pepper. Toast bread cubes over medium heat until golden brown and crunchy, tossing occasionally, about 10 minutes. Sprinkle grated cheese over the bread cubes and continue to brown cubes about 2 more minutes.
- Puree soup with an immersion blender until it is very smooth. Whisk in creme fraiche. Stir in lemon juice. Serve topped with browned bread cubes and chopped parsley.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 44.4 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 8.5 g, Sodium 1611.1 mg, Sugar 4.4 g
More about "tuscan soup food"
TUSCAN SOUP RECIPE - FOOD.COM
From food.com
5/5 (28)Total Time 45 minsCategory PorkCalories 574 per serving
10 MOST POPULAR TUSCAN SOUPS - TASTEATLAS
From tasteatlas.com
TUSCANY OFFICIAL TOURISM WEBSITE | VISIT TUSCANY
From visittuscany.com
TUSCAN COUNTRY BEAN SOUP - ITALIAN FOOD FOREVER
From italianfoodforever.com
TUSCAN SOUP - COOK2EATWELL
From cook2eatwell.com
TUSCAN TRATTORIA SOUP - UNILEVER FOOD SOLUTIONS CA
From unileverfoodsolutions.ca
TUSCAN SOUP | SO DELICIOUS
From sodelicious.recipes
EASY HEARTY TUSCAN SOUP RECIPE - CHATELAINE
From chatelaine.com
TUSCAN BEAN SOUP - FAMILY TABLE TREASURES
From familytabletreasures.com
TUSCAN BEAN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
MENU - THIRD + MAIN
From thirdandmainva.com
BAREFOOT CONTESSA | TUSCAN WHITE BEAN SOUP | RECIPES
From barefootcontessa.com
45 SUPER SIMPLE TUSCAN RECIPES - TASTE OF HOME
From tasteofhome.com
MEDITERRANEAN TUSCAN SOUP - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN TUSCAN BEAN SOUP - FOOD WINE AND LOVE
From foodwineandlove.com
TUSCAN BEAN SOUP {VEGAN + GLUTEN FREE} - DELICIOUS EVERYDAY
From deliciouseveryday.com
TUSCAN CHICKEN SOUP - FOOD BANJO
From foodbanjo.com
CHEESY TUSCAN TORTELLINI SOUP - FARMHOUSE EATS
From farmhouseeats.net
INSTANT POT KETO TUSCAN SOUP RECIPE - EATWELL101
From eatwell101.com
TUSCAN SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
TUSCAN RECIPES - TRADITIONAL RECIPES FROM TUSCANY
From nonnabox.com
FOOD WISHES VIDEO RECIPES: TUSCAN BEAN SOUP – CHEER UP!
From foodwishes.blogspot.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
TUSCAN BEAN SOUP - JO COOKS
From jocooks.com
ZUPPA TOSCANA SOUP (EASY OLIVE GARDEN COPYCAT) - THE FOOD ...
From thefoodcharlatan.com
CREAMY + SKINNY TUSCAN SOUP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
TUSCAN BEAN SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
TUSCAN BACON AND BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
TUSCAN VEGETABLE BARLEY SOUP MIX – SUNFLOWER FOOD CO.
From sunflowerfoodcompany.com
GET COZY WITH GIADA’S ITALIAN SOUP RECIPES | GIADZY
From giadzy.com
TUSCAN BEAN SOUP - READER'S DIGEST
From readersdigest.ca
BEST ITALIAN CHICKEN SOUP RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
CREAMY TUSCAN SOUP - MIGHTY SPARK FOOD
From mightysparkfood.com
ITALIAN SOUPS | FOOD & WINE
From foodandwine.com
TUSCAN SOUP GARDEN, INGLEWOOD & RAMSAY, CALGARY ...
From zomato.com
TUSCAN ONION SOUP (CARABACCIA) – FOOD WISHES - YOUTUBE
From youtube.com
TUSCAN WHITE BEAN AND SAUSAGE SOUP - THE DARING GOURMET
From daringgourmet.com
ALESSI MIX SOUP TUSCAN BEAN : AMAZON.CA: GROCERY & GOURMET ...
From amazon.ca
RIBOLLITA TUSCAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
TUSCAN CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUSCANY'S BEST SOUPS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love