Tuna Pasta Cold Food
TUNA PASTA (COLD)
Cold Tuna Pasta is an old fashioned recipe that is perfect for picnics, potlucks, or anytime you need a delicious and easy to make side dish. The combination of pasta, tuna, peas, onions, mayonnaise and miracle whip comes together to make the all time best pasta salad.
Provided by Shauna
Time 40m
Number Of Ingredients 8
Steps:
- Bring water and oil to a boil. Add noodles and cook per package directions. Drain and rinse under cold water to cool.
- Place cooled and drained noodles in a large mixing bowl. Add peas, tuna, yellow onion, miracle whip, mayonnaise, salt, and ground black pepper. Stir to combine.
- Cover the bowl with plastic wrap and refrigerate 1 hour, or until ready to serve.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 232 kcal, Carbohydrate 3 g, Protein 6 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 363 mg, Fiber 1 g, Sugar 1 g
HEALTHY PASTA TUNA SALAD
An easy 15 minutes Tuna Pasta salad recipe that is light and healthy with the goodness of tuna, veggies, and olive oil. Perfect cold salad to serve during summer.
Provided by Subhasmita
Categories Salad
Number Of Ingredients 15
Steps:
- In a glass jar, add all the ingredients mentioned under salad dressing. Close the lid and shake until the mixture thickens and looks creamy.
- Drain excess liquid from tuna in a colander.
- In a big salad bowl add cooked pasta, halved cherry tomatoes, chopped cucumber, chopped Onion, Tunna, Chopped pickle, parsley.
- Drizzle the dressing on top. Toss everything well.
- Serve immediately or refrigerate and serve it cold.
Nutrition Facts : ServingSize 1 g, Calories 275 kcal, Carbohydrate 24 g, Protein 13 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 523 mg, Fiber 2 g, Sugar 4 g
SIMPLE TUNA PASTA SALAD
Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.
Provided by PanNan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
- (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.
Nutrition Facts : Calories 321, Fat 2.8, SaturatedFat 0.6, Cholesterol 23.8, Sodium 278.6, Carbohydrate 49.1, Fiber 4.1, Sugar 4.1, Protein 23.2
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