Cheesecake For Two Food
SMALL BATCH CHEESECAKE
With this small batch cheesecake recipe you are able to enjoy a favorite dessert in small batch form but with the same big taste as a full size cheesecake.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 5h40m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F
- Mix together crushed graham cracker crumbs, sugar and melted butter.
- Stir to form a damp sand consistency.
- Press into the bottom of a parchment paper lined 9 x 5 loaf pan into an even layer.
- Bake for 20 minutes or until edges are lightly golden brown.
- Preheat oven to 350 degrees F
- Beat cream cheese until smooth.
- Add in egg, sugar, lemon zest, juice and vanilla.
- Beat until well combined.
- Pour onto graham cracker crust.
- Bake for 35-45 minutes or until cheesecake is set.
- Cool at room temperature until completely cool and then refrigerate for at least 4 hours or overnight to allow it to set up.
- Serve plain or with desired topping.
Nutrition Facts : Calories 317 kcal, Carbohydrate 57 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 57 mg, Sodium 206 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
NO-BAKE CHOCOLATE CHEESECAKES FOR TWO
This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.
Provided by Vino Girl
Categories Cheesecake
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
- Add whipped topping; mix well.
- Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
- Refrigerate 2 hours or overnight.
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