Vinegar Cookies Food
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
VINEGAR COOKIES
Make and share this Vinegar Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Cream margarine and sugar. Mix in flour, soda and vinegar.
- Shape dough into small balls.
- Place on greased cookie sheet and flatten with a fork or small wooden mallet.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 5.5, Sodium 486.3, Carbohydrate 111.9, Fiber 1.9, Sugar 57.2, Protein 7.7
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
VINEGAR COOKIES
My cousin Gail, in Downsville, LA, gave me this recipe. Her bridge club begs for them. These delicate cookies are so delicious!
Provided by Sandy Young
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat together butter and sugar. Every time the recipe says to beat, REALLY beat!
- 2. Sift together flour, soda, and salt; and add to the butter mixture.
- 3. Add vinegar and vanilla. Beat!
- 4. Add chopped pecans.
- 5. Drop by teaspoons on buttered cookie sheet. Bake at 300 degrees for 20 minutes.
VINEGAR COOKIES
Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)
Provided by Sherrybeth
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts : Calories 1283.4, Fat 88.1, SaturatedFat 41.2, Cholesterol 162.7, Sodium 1050.6, Carbohydrate 119.6, Fiber 5.2, Sugar 68.4, Protein 10.4
VINEGAR COOKIES
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Provided by Lori Brown
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
- 2. Makes about 2 dozen cookies.
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Directions. In large bowl, with mixer at low speed, beat margarine or butter with sugar until blended. Increase speed to high; beat until light and fluffy, about 3 minutes. At low …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 350Calories 65 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 350Calories 65 per serving
- At low speed, beat in flour, vinegar, and baking soda until mixed, occasionally scraping bowl with rubber spatula.
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