DELICIOUS VEGAN SPELT MUFFINS
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.
Provided by Mandi_in_Toronto
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 28 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 158.4 mg, Sugar 11.3 g
DATE SWEET POTATO SPELT MUFFINS (VEGAN)
A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and all around addictive. The recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Other tasty flavour combinations include: pear & walnut, apple & cranberries, or whatever else may tickle your fancy.
Provided by Manderava
Categories Breakfast
Time 28m
Yield 20 Muffins, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine the wet ingredients (mashed bananas and sunflower oil) in a bowl. Add the cane sugar and chopped dates. Set aside.
- Combine the dry ingredients.
- Bake at 375 for about 18 or until a toothpick comes out clean.
- It's normal for these to appear crispy and golden on top. That does not mean they are overcooked. The crispy top is part of what makes them so delicious!
Nutrition Facts : Calories 250.4, Fat 12, SaturatedFat 1.6, Sodium 197.5, Carbohydrate 34.7, Fiber 3.8, Sugar 17.9, Protein 3.2
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25 INCREDIBLY DELICIOUS VEGAN MUFFINS - VEGAN HEAVEN
From veganheaven.org
Reviews 43Published 2016-02-06Estimated Reading Time 4 mins
- Peanut Butter Chocolate Zucchini Muffins. by Vegan Heaven. Zucchini muffins?! I know this sounds kinda crazy, but it’s suuuuper delicious!! They’re so moist, chocolatey, sweet, and also a bit crunchy!
- Crispy Vegan Corn and Blueberry Muffins. by Linda from Veganosity. If you’re looking for a slightly sweet and savory muffins with a moist center, these vegan muffins with blueberries will be the perfect choice!
- Mango Ginger Muffins. by Natalie from Feasting on Fruit. These mango ginger muffins are jumbo sized, super chunky, and streusel topped. So what’s not to love about them?!
- Apple Almond Crunch Muffins. by Alisa from Go Dairy Free. Vegan muffins with apples and crunchy almonds? Yes, please!!
- Apple Cinnamon Rolls Muffins. by Vegan Heaven. Why not just make cinnamon rolls in a muffin pan? It’s so easy and they’re so cute, aren’t they? And that delicious cinnamon smell!!
- Healthy One Bowl Flourless Funfetti Muffins. by Arman from The Big Man’s World. You won’t believe that these are gluten-free, vegan, and that they can also be made sugar-free!
- Chocolate Chunk Muffins. by Bianca from elephantastic vegan. These are super easy to make and so great to bring along to parties!
- Pumpkin Molasses Muffins. by Audrey from Unconventional Baker. Are you looking for simple, fluffy, good breakfast muffins? Then these might be perfect!
- Banana Muffins with Sweet Apple Chunks. by Dave from Hurry The Food Up. These delicious vegan banana muffins with sweet apple chunks come together in only 30 minutes!
- Carrot Zucchini Muffins with Walnuts. by Vegan Heaven. Vegan carrot zucchini muffins?! A couple of years ago, I probably would have shaken my head in utter disbelief.
VEGAN BLUEBERRY MUFFINS - MOIST, FLUFFY, HEALTHY - THE …
You can make these vegan blueberry muffins without the spelt flour, but I highly recommend you make it with. Like in this recipe, it's easy to …
From theworktop.com
Estimated Reading Time 5 mins
From theworktop.com
Estimated Reading Time 5 mins
- In a medium bowl, mix together the dry ingredients. Make a well in the dry ingredients. Pour in the wet ingredients and mix until just combined. Mix in the melted coconut oil. Gently fold in the blueberries.
- Evenly distribute the batter into the 12 muffin cups. Bake for 22-25 minutes, until the muffins are golden on top and a toothpick inserted into the middle comes out clean.
BANANA BLUEBERRY SPELT MUFFINS (VEGAN) | THE FOOD BLOG
Instructions. Preheat oven to 350°. Combine ground flaxseed and water in a small bowl, and allow to sit while you continue with the recipe. Line …
From thefoodblog.net
4.9/5 (16)Total Time 30 minsCategory Quick Breads & MuffinsCalories 240 per serving
From thefoodblog.net
4.9/5 (16)Total Time 30 minsCategory Quick Breads & MuffinsCalories 240 per serving
- Combine ground flaxseed and water in a small bowl, and allow to sit while you continue with the recipe.
- In a bowl, combine spelt flour, baking powder, cinnamon, baking soda, salt, blueberries, and walnuts.
SPELT RECIPES - FOOD & WINE
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BANANA SPELT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
Mash your ripe bananas in a small bowl. Add the egg and water and blend well. In a larger bowl, mix the spelt, almond flour, baking soda, salt, …
From tastykitchen.com
5/5
From tastykitchen.com
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VEGAN DOUBLE CHOCOLATE SPELT MUFFINS - NUTRITION IN …
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DELICIOUS VEGAN MUFFINS RECIPES - FOOD WITH FEELING
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VEGAN BLUEBERRY MUFFINS - CONNOISSEURUS VEG
Preheat the oven to 400°. Line a 12 cup muffin tin with papers. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda, lemon zest and salt. In a …
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4.7/5 (25)Total Time 24 minsCategory BreakfastCalories 174 per serving
From connoisseurusveg.com
4.7/5 (25)Total Time 24 minsCategory BreakfastCalories 174 per serving
- In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda, lemon zest and salt.
- In a separate, smaller bowl or liquid measuring cup, stir together the milk, oil, vanilla and lemon juice.
SPELT ALMOND BLUEBERRY MUFFINS VEGAN RECIPE - VEGAN RICHA
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From veganricha.com
Servings 8Total Time 35 minsCategory BreakfastCalories 174 per serving
- Preheat the oven to 400 degrees F / 200ºc. In a large bowl, mix all the dry ingredients and keep ready. In another bowl, mix the almond milk, flax meal, yogurt and let sit for 2 minutes. Add the rest of the ingredients and mix well. Add the wet to the dry and and mix till just about combined. Do not over mix. Toss the blueberries in the maple syrup to coat and then add to batter. Mix to just combine. Spoon the batter into lined or greased muffin pan. Bake for 18-19 minutes or until a toothpick from the center comes out clean.
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BLUEBERRY SPELT MUFFINS RECIPE | BON APPéTIT
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4.5/5 (42)Estimated Reading Time 2 mins
From bonappetit.com
4.5/5 (42)Estimated Reading Time 2 mins
- Place a rack in middle of oven; preheat to 350°. Lightly coat a standard 12-cup muffin pan with nonstick spray or line with paper liners. Whisk spelt flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Add butter and toss to coat. Working quickly, smash in butter with your fingers until pieces are about pea-size. Chill streusel until ready to use.
- Whisk spelt flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until there are no lumps. Make a well in the center with your hands. Whisk egg, brown sugar, oil, buttermilk, and lemon zest in a small bowl. Pour into well and whisk to combine. Using a rubber spatula, gently fold in blueberries. Evenly divide batter among 8–10 muffin cups, filling each with about ¼ cup batter. Top each muffin with about 1 Tbsp. streusel; bake, rotating pan halfway through, until golden brown and a tester inserted into the center of a muffin comes out clean, 24–27 minutes. Let muffins cool in pan 20 minutes. Turn out onto a wire rack; let cool completely. Do ahead: Muffins can be baked 2 days ahead. Store airtight at room temperature.
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- Combine the wet ingredients in a bowl or in a food processor: Mash the bananas completely and then add sugar, vanilla, flax seed, apple cider vinegar and coconut oil.
- Combine dry ingredients in another medium sized bowl: spelt flour, oats, baking powder, baking soda and salt
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From recipes.net
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From pinterest.ca
SPELT MUFFINS BANANA - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
From therecipes.info
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