OATMEAL-PECAN BREAD
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Provided by morningglory
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingrediants in bread machine in order given.
- Select Sweet or Basic/White.
- Use medium or light crust.
- Cool bread on wire rack.
OATMEAL-PECAN LOAF FOR THE BREAD MACHINE
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!
Provided by WiGal
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Set crust color at Light. Size 1.5 pound loaf.
Nutrition Facts : Calories 199.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 270.1, Carbohydrate 30.7, Fiber 1.8, Sugar 3.9, Protein 4.7
OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE
Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.
Provided by Sageca
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the water,butter,honey in the bread machine.
- Add dry milk, salt and flour.
- Add yeast in a groove on top of the flour.
- You can make the bread on the White bread cycle or on the Dough cycle.
- When the Beep comes on; add Oatmeal.
- If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
- Sprinkle a bit of oatmeal on top.
- Preheat oven 375*.
- Let rise app 40 minutes.
- Lower heat to 350* and bake at app 30 minutes.
- Optional; use 1/2 whole wheat flour.
- SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
- For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
- When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
- Instant oatmeal doesn't work, but quick-cooking oats do.
BROWN SUGAR PECAN BREAD
This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."
Provided by looneytunesfan
Categories Yeast Breads
Time 3h35m
Yield 1 1pound loaf
Number Of Ingredients 11
Steps:
- Add all ingredients except pecans to bread machine, and start machine.
- Use wheat bread cycle for 1-pound loaf.
- Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.
OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
CRANBERRY-PECAN BREAD ( BREAD MACHINE)
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
OATMEAL RAISIN BREAD(BREAD MACHINE)
Make and share this Oatmeal Raisin Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle or Sweet Cycle.
- Add raisins in at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 325.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 5.2, Sodium 406.8, Carbohydrate 62.5, Fiber 2.5, Sugar 17.7, Protein 9.1
PECAN RAISIN BREAD
We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste...oh-so good! -Lora Sexton, Wellington, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
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