Strawberry Daiquiri Punch Food

STRAWBERRY DAIQUIRI BITES

Steps:

• Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
• Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY PUNCH

Steps:

• Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
• Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
• Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY DAIQUIRI

Steps:

• Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

GREEN DAIQUIRI PUNCH

Steps:

• Mix limeade concetrate, sports drink and rum in large pitcher. Refrigerate until serving time.
• Just before serving, pour punchinto pumch bowl. Add soda pop. Or do as I do I mix all together and serve from a large pitcher into glasses with ice and marchino cherries in them.

STRAWBERRY DAIQUIRI

Steps:

• Combine in blender, process until smooth.
• Gradually add ice until desired consistency.
• Pour into glasses.

STRAWBERRY DAIQUIRI PUNCH

Steps:

• Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
• Place strawberries half at a time in a blender--cover, blend until smooth.
• Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
• Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
• Serve in a punch bowl and add fresh strawberries as decoration if you wish.