CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA
My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.
Provided by stimied
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
- Add chicken and toss to coat.
- Marinate for at least 30 minutes or as long as 2 hours.
- Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
- Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
Nutrition Facts : Calories 619.4, Fat 39.2, SaturatedFat 7, Cholesterol 51.9, Sodium 752.4, Carbohydrate 46, Fiber 8.2, Sugar 16, Protein 20.9
HERBED CHICKEN AND WALNUTS OVER PASTA
Steps:
- Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
HERBED CHICKEN AND PASTA SALAD
Add this Herbed Chicken and Pasta Salad to your recipe book. This deliciously seasoned pasta dish will have the family crowding around to dish some up!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
- Drain pasta; place in large bowl. Add chicken mixture and all remaining ingredients, including remaining oil; mix lightly.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
QUICK HERBED CHICKEN
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.
Provided by Robin Whitworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 248 calories, Carbohydrate 6.4 g, Cholesterol 74.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 2.1 g, Sodium 577.7 mg, Sugar 0.7 g
ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
- Place the chicken breasts in the middle section of the baking sheet.
- Drizzle the veggies and chicken with the oil.
- Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
- Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
- Allow the chicken to rest for 5 minutes before slicing.
- Place the chicken breast on a plate with portions of the roasted veggies and serve.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams
GARLIC HERBED CHICKEN
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
- Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
- Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g
HERBED CREAMY LEMON-CHICKEN PASTA
Freshly chopped mixed herbs give this Herbed Creamy Lemon-Chicken Pasta its name-and a good part of its spring-fresh flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet.
- Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and herbs; cook, uncovered, 1 min. or until heated through, stirring frequently. Stir in shredded cheese.
Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 155 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
HERBED CHICKEN AND PASTA
Make and share this Herbed Chicken and Pasta recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix oil with basil, parsley, and pepper in a small bowl.
- Heat seasoned oil in a large nonstick skillet over med-high heat.
- Add chicken; saute until chicken is done (about 5 minutes).
- Pour over cooked pasta and sprinkle with cheese; toss to mix.
Nutrition Facts : Calories 374.6, Fat 6.8, SaturatedFat 1.6, Cholesterol 74.8, Sodium 174.7, Carbohydrate 43.3, Fiber 1.9, Sugar 1.6, Protein 32.7
More about "herbed chicken and pasta food"
HERBED CHICKEN AND PASTA SKILLET WITH BLISTERED
From healthyideasplace.com
Cuisine AmericanCategory Main CourseServings 4Total Time 1 hr 5 mins
- In a small bowl, combine the lemon juice, white wine, olive oil, garlic, salt, parsley, basil, thyme, oregano, lemon zest, and black pepper. Whisk until thoroughly combined. Reserve 1/4 c. of marinade for sauce. Refrigerate if making ahead of time.
- Place bite size pieces of chicken in a gallon Ziploc bag and add cornstarch. Move chicken around so cornstarch covers all pieces of chicken. Pour all but 1/4 c. of the marinade onto the chicken. Remove air, seal bag, and make sure all pieces of chicken are coated with marinade. Let sit in refrigerator for at least 30 minutes.
- If you're not using canned roasted red pepper, you can do this at home. Heat oven to 450°F and line a small pan with foil. Cut pepper in half and remove seeds and stem. Place cut side down on foil-lined pan. Roast in 450° oven for about 20 minutes until the skin is soft, blistered, and somewhat charred.
- Heat large skillet to medium high and add about 1-2 tsp. olive oil. Place marinated chicken in hot skillet and cook 7 to 8 minutes until chicken is cooked and slightly browned, stirring frequently.
QUICK GARLIC AND HERB CHICKEN PASTA TOSS - HELPFUL …
From helpfulhomemade.com
10 BEST GARLIC HERB CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS - PINCH OF …
From pinchofyum.com
HERBED CHICKEN FETTUCCINE - MADE TO BE A MOMMA
From madetobeamomma.com
HERBED CHICKEN ORZO PASTA AND ZUCCHINI | FITNESS FOOD …
From fitnessfooddiva.com
HERB PASTA CHICKEN PASTA - WEEKNIGHT DINNER MADE …
From krollskorner.com
HERBED CHICKEN MEATBALLS WITH SPAGHETTI RECIPE
From chatelaine.com
GARLIC BUTTER PASTA WITH HERBED CHICKEN - HAPPY AND …
From happyandharried.com
HERBED ITALIAN CHICKEN WITH TOMATOES & PASTA - SKIP …
From skipthesalt.com
HERBED CHICKEN PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Category Meat And Poultry, Chicken, Breast, PastaServings 4Total Time 30 mins
[HOMEMADE] SHALLOT JAM PASTA WITH HERBED ROASTED CHICKEN : FOOD
From reddit.com
SKILLET HERBED CHICKEN AND TOMATOES RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
ONE POT HERB AND GARLIC CHICKEN PASTA - MY KITCHEN LOVE
From mykitchenlove.com
10 BEST GARLIC HERB CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
HERBED GOAT CHEESE CHICKEN PASTA - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
HERBED CHICKEN MEATBALLS AND SPAGHETTI
From chicken.ab.ca
ITALIAN HERB BAKED CHICKEN AND PASTA | MCCORMICK
From mccormick.com
LEMON HERB CHICKEN PASTA - CHEF IN TRAINING
From chef-in-training.com
QUICK HERB CHICKEN PASTA - FARMGIRL GOURMET
From farmgirlgourmet.com
{SKINNY} HERBED PASTA ALFREDO WITH CHICKEN & BROCCOLI
From yestoyolks.com
WEEKNIGHT LEMON & HERB CHICKEN PASTA - SAVORY ONLINE
From savoryonline.com
5 HERB CHICKEN PASTA SALAD | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
LEMON GARLIC CHICKEN & HERBED PASTA RECIPE : BOOK RECIPES
From book-recipe.com
GARDEN HERB CHICKEN WITH PASTA - FIRST RESPONDER MEALS
From firstrespondermeals.com
[HOMEMADE] HERBED CHICKEN AND PASTA : FOOD
From reddit.com
HERBED PASTA WITH CHICKEN - BIGOVEN.COM
From bigoven.com
LEMON-HERB PASTA WITH CHICKEN & VEGETABLES - EATINGWELL
From eatingwell.com
HERBED CHICKEN AND PASTA - CHAMPSDIET.COM
From champsdiet.com
HERBED CHICKEN PASTA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
HERB CHICKEN & MUSHROOM SPAGHETTI | CHICKEN.CA
From chicken.ca
HERBED CHICKEN PASTA - YUM TASTE
From yumtaste.com
HERBED CHICKEN PARMESAN RECIPE | MYRECIPES
From myrecipes.com
GARLIC AND HERB CHICKEN PASTA | FEASTY
From feastyrecipes.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
HERBED CHICKEN AND PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
HERBED CHICKEN AND TOMATOES - KITCHEN BASICS
From mccormick.com
ONE PAN GARLIC AND HERB CHICKEN WITH PASTA - THE BROOKLYN COOK
From thebrooklyncook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love