HUMMUS DIP
Provided by Dave Lieberman
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 11
Steps:
- In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.
- Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature.
- Per Tablespoon: Calories: 57; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 0 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 96 milligrams
Nutrition Facts : Calories 214 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 715 milligrams, Protein 5 grams, Sugar 3 grams
DAVID'S FAVORITE FOOTBALL DIP
I created this recipe and it was instantly my husband's favorite football season dip!
Provided by Anna Schultz
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
- Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
- Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.
Nutrition Facts : Calories 367 calories, Carbohydrate 40.8 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 8.1 g, Protein 23.3 g, SaturatedFat 5.4 g, Sodium 1683.8 mg, Sugar 13.1 g
DAVID'S FAVORITE DIP
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Provided by patty webster
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients except the tortilla chips in a bowl.
- 2. Chill in frig for a couple of hours. Serve with the chips.
- 3. You may spread in a cake pan and layer cooked ground beef, scallions, tomatoes, lettuce, olives and green pepper.
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