Banana Nut Brownies Food

BANANA BREAD BROWNIES

Steps:

• Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
• Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
• Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
• Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

BANANA NUT FUDGE BROWNIES

Steps:

• Preheat oven to 350. Grease bottom of an 8" square baking pan.
• Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
• Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
• Add melted mixture to other mixture and beat until well blended.
• Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
• Cool on wire rack.

BANANA BREAD BROWNIES

Steps:

• For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch glass baking dish with aluminum foil so that 2 inches hang over each end.
• Whisk the flour, cocoa powder, baking powder and salt together in a small bowl. Bring the butter, brown sugar and 1/2 cup water to a simmer in a saucepan, then turn off the heat. Whisk in the unsweetened chocolate, then let cool slightly. Whisk in the eggs and vanilla. Stir in the flour mixture. Set aside while you make the banana bread.
• For the banana bread: Whisk the flour, granulated sugar, baking soda, cinnamon and salt together in a medium bowl. Beat the egg in a large bowl. Add the bananas to the egg and mix to combine well. Stir in the sour cream, melted butter and vanilla. Stir in the flour mixture until just combined.
• Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the baking dish on a rack, about 1 hour.
• Lift the brownies out of the pan using the foil overhang, but leave in the foil.
• For the topping: Combine the butter and chocolate in a small heatproof glass bowl. Microwave in 30-second intervals, stirring in between each, until melted. Sift the confectioners' sugar into a medium bowl. Whisk in the melted chocolate and the boiling water to make a smooth glaze, adding a little more water if it is too thick to drizzle. Drizzle the glaze over the top of the brownies with a spoon. Sprinkle the walnuts all over. Let the glaze set, about 30 minutes. Cut into squares and serve.

BANANA BREAD BROWNIES RECIPE - (3.8/5)

Steps:

• Heat oven to 375°F. Grease and flour 15x10 inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm). Yield: 2 dozen large bars

BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)

Steps:

• BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.

BANANA NUT BROWNIES

Steps:

• 1. Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
• 2. Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
• 3. Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.

BANANA WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
• Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

BANANA NUT BROWNIES

Steps:

• 1. Pre-heat the oven to 350 degrees
• 2. In a medium mixing bowl blend together all the dry ingrediants
• 3. Peel bananas slice and dice them and add then to the dry mixture then whisk the eggs together and add to other ingrediants add the unsalted butter to the mixture
• 4. Whisk it all together add the milk whisk some more until nice and smooth
• 5. In a lightly greased pan ( use butter flavor crisco for beat results) pour mixture evenly and place in oven for about 45 mins when done take out let cool for about 20 mins cut into squares and enjoy :)