Seven Layer Magic Bars Food

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

CHEF JEFF'S 7-LAYER BAR

Steps:

• Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

MAGIC BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

SEVEN LAYER BARS

Steps:

• Melt butter in a 13 x 9-inch pan.
• Sprinkle graham cracker crumbs evenly over the melted butter and press down.
• Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
• Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
• Cool in pan on wire rack. Cut into bars.

7-LAYER MAGIC BARS

Steps:

• Mix butter and graham cracker crumbs. Press into a 9"x13" baking pan.
• Layer chocolate chips, butterscotch chips, coconut, and nuts. Drizzle milk over the layers.
• Bake for 25 minutes at 350°F (325°F if using a glass pan). Cool and cut.