BROILED BUTTERFLIED SHRIMP
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved it.
Provided by threeovens
Categories High Protein
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. Peel, devein, and butterfly shrimps. Arrange butterflied shrimp in a shallow baking dish in a single layer. Season to taste with salt and cayenne pepper.
- In a small skillet, melt the butter and saute garlic for 5 minutes or so. Do not allow to brown. Remove garlic. Pour about half evenly over shrimp.
- Sprinkle arranged shrimp with both types of bread crumbs. Sprinkle with Parmesan cheese. Pour remainder of butter evenly over shrimp.
- Broil about 3 to 5 minutes until shrimp or bread crumbs begin to brown and shrimp are opaque. Turn shrimps over and broil another 3 to 5 minutes until done.
- Garnish with fresh chopped parsley.
Nutrition Facts : Calories 176.8, Fat 9.8, SaturatedFat 5.5, Cholesterol 137.2, Sodium 232.2, Carbohydrate 4.4, Fiber 0.3, Sugar 0.3, Protein 16.9
SHRIMP WITH PARSLEY-GARLIC BUTTER
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty dishes, I suggest regular butter, but if you prefer less salt in your dishes, use unsalted butter. Butter can be prepared in advance, it can be kept in the refrigerator for up to 3 days and in the freezer for 1 month. Also, recipe calls for raw shrimp, but I used flash-frozen, pre-cooked & de-shelled shrimp and had no problems. I hope you enjoy.
Provided by KimmieCat1
Categories Spreads
Time 34m
Yield 6-8 appetizer servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Prepare parsley-garlic butter: mash together with a wooden spoon or potato masher, the butter, parsley leaves, garlic, lemon zest, salt, & pepper.
- 2. Preheat the broiler (grill). Remove legs from shrimp. With a sharp paring knife, make an incision 1/4 inch (6 mm) deep all the way along the curved back of each shrimp up the tail. Don't cut all the way through the shrimp; cut just enough to open it or butterfly it. Lift any dark vein with the tip of the knife and pull out, and press down on the opened shrimp to flatten it without seperating the halves. Rinse the shrimp under cold water and pat dry.
- 3. Arrange the butterflied shrimp in a single layer on a baking sheet or in a roasting pan (you may need to do this in batches).
- 4. Place 1-2 tsp of the parsley-garlic butter (depending on the size of the shrimp) in the center of each shrimp. Slide the pan under the broiler and broil (grill) until the shrimp turn pink and are just cooked through, 4-5 minutes.
- 5. Transfer the shrimp to a serving platter or individual plates, pour any drippings from the pan over the shrimp, and serve with plenty of napkins and a plate for the shells.
Nutrition Facts : Calories 384.5, Fat 32.3, SaturatedFat 19.6, Cholesterol 272, Sodium 1903.3, Carbohydrate 2.7, Fiber 0.3, Sugar 0.1, Protein 21.2
BROILED SHRIMP WITH GARLIC BUTTER
Steps:
- Preheat the broiler. Place the butter in a small bowl and stir in the garlic, shallots, parsley, lemon juice and salt. Cut the shrimp in half lengthwise, leaving them attached at the tail. Spread the shrimp open and arrange them in a shallow, oval flameproof casserole. Top the shrimp with generous dabs of the butter mixture and pour fumet or water into the dish. Broil the shrimp until they are cooked through, about 4 minutes. Arrange the shrimp in a line across 4 plates, so that the tail of each shrimp fits inside the shrimp in front of it. Whisk the liquid in the casserole dish and pour it over the shrimp. Serve immediately.
- Remove the gills and eyes from the fish or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water. Let stand for 1 hour, changing the water twice. Drain. Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes. Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
BUTTERFLIED BAKED SHRIMP
Steps:
- Preheat the oven to 400 degrees F.
- Spread the bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 10 minutes. Watch them carefully as they burn very quickly. Remove from the oven and cool. Raise the oven to 500 degrees F.
- Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp, where the vein was. Slice as deep as possible without cutting all the way through. Turn the shrimp over and make 3 small shallow slits horizontally across the shrimp, being careful not to cut all the way through. These slits will prevent the shrimp from curling during cooking. Season with salt and pepper and set aside.
- Mix together the oregano, thyme, parsley, basil and garlic. Add the garlic herb mixture to the bread crumbs and mix well. Season with salt and pepper.
- Brush a large ovenproof skillet with some of the melted butter, coating the bottom well. Dip the shrimp in the butter, opened side down, and then dredge in the bread crumbs, pressing so they stick. Place the shrimp, bread crumb side up, in the skillet in 1 layer.
- When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Bake for about 5 minutes, or until the shrimp are just cooked through and the bread crumbs are golden brown.
- Toss the arugula with the olive oil and lemon juice and season with salt and pepper. Divide the arugula among 4 plates. Place 4 shrimp around each pile of arugula. Drizzle with more butter, if desired, and serve with lemon wedges.
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BROILED LEMON AND GARLIC TIGER PRAWNS
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Provided by SPJENSEN
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g
BROILED BUTTERFLIED SHRIMP WITH ITALIAN PARSLEY-GARLIC BUTTER
Steps:
- To make the flavored butter, combine the butter, parsley, lemon peel, garlic, black pepper and sea salt in a medium bowl. Using a wooden spoon, stir the mixture until well combined. Devein and shell the shrimp and make a deeper slit along its back, but not all the way through. Open to resemble a butterfly. Spoon 2 teaspoons of the flavored butter onto the cut side of each butterflied shrimp. Arrange the shrimp, buttered side up, in a large shallow baking pan. Broil 4-5 inches from the heat for 4-5 minutes, or just until the shrimp turn pink. Tranfer the shrimp to a heated serving platter and garnish with additional parsley.
OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.
Provided by FrackFamily5 CA->CT
Categories Seafood Shellfish Shrimp
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
- Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
- Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g
BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI
This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, beat Aioli ingredients; set aside.
- Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
- Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
More about "broiled butterflied shrimp with italian parsley garlic butter food"
BUTTERFLIED GRILLED SHRIMP WITH GARLIC BUTTER RECIPE ...
From crazylobstershellfish.com
BUTTERFLIED GARLIC SHRIMP RECIPE - SUNSET MAGAZINE
From sunset.com
BROILED SHRIMP WITH GARLIC BUTTER – RECIPES NETWORK
From recipenet.org
30 EASY AND TASTY BAKE LOBSTER TAIL RECIPES BY ... - COOKPAD
From cookpad.com
BEST GARLIC BUTTERFLY PRAWN RECIPE YOU'LL EVER MAKE
From bellyrumbles.com
BUTTERFLIED GRILLED GARLIC SHRIMP - CREATE THE MOST ...
From recipeshappy.com
GRILLED SHRIMP WITH LEMON PARSLEY BUTTER + VIDEO (STOVE ...
From carlsbadcravings.com
FOOD IMPRESSIONS: BUTTERFLIED GRILLED SHRIMP WITH GARLIC ...
From pinterest.com
PERFECT BROILED SHRIMP (FAST & EASY ... - A COUPLE COOKS
From acouplecooks.com
BROILED SHRIMP GARLIC BUTTER - RECIPES | COOKS.COM
From cooks.com
BEST GARLIC PARSLEY SHRIMP RECIPE - DELISH.COM
From delish.com
OVEN BROILED SHRIMP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERFLY SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BROILED LEMON GARLIC SHRIMP - KITCHEN DIVAS
From kitchendivas.com
BROILED SHRIMP WITH GARLIC BUTTER - RASA MALAYSIA
From rasamalaysia.com
ROASTED BUTTERFLIED PRAWNS IN GARLIC-PARSLEY BUTTER (DELIA ...
From pinterest.ca
BUTTERFLIED GRILLED SHRIMP WITH GARLIC BUTTER RECIPE ...
From pinterest.ca
GARLIC PARSLEY BUTTER SHRIMP - JO COOKS
From jocooks.com
UNBELIEVABLE GRILLED SHRIMP WITH GARLIC BUTTER - FOREMAN ...
From foremangrillrecipes.com
BROILED SHRIMP WITH GARLIC BUTTER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BROILED SHRIMP WITH GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN-STYLE BROILED GARLIC SHRIMP
From prevention.com
RECIPE FOR ITALIAN BROILED SHRIMP - MY EASY RECIPES
From myeasyrecipes.net
BROILED BUTTERFLIED SHRIMP - VERA-MARTINS.COM
From vera-martins.com
BUTTERY BROILED SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BUTTERFLIED GRILLED JUMBO SHRIMP RECIPE - TODAY.COM
From today.com
BEST BUTTER GARLIC SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED JUMBO BUTTERFLIED SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED BUTTERFLIED PRAWNS IN GARLIC-PARSLEY BUTTER (DELIA ...
From foodiebaker.com
20 MINUTE ITALIAN GARLIC BUTTER SHRIMP - SO DAMN DELISH
From sodamndelish.com
GARLIC BUTTERED SHRIMP - RECIPES | COOKS.COM
From cooks.com
10 BEST GRILLED PRAWNS WITH GARLIC BUTTER RECIPES - FOOD NEWS
From foodnewsnews.com
BROILED BUTTERFLIED SHRIMP - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love