Banana With Peanut Butter Chocolate Syrup Food

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CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE



Chocolate Peanut Butter Banana Smoothie image

Deliciously creamy chocolate peanut butter banana smoothie that seriously tastes like a Wendy's frosty! This healthy chocolate banana smoothie recipe is made with just five ingredients and is easy to customize with your favorite nutritional boosters. The perfect breakfast, snack or even dessert!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Grain Free     Snack

Time 5m

Number Of Ingredients 5

1 large frozen ripe banana
1-2 tablespoons cacao powder (or use unsweetened cocoa powder)
2 tablespoons creamy natural peanut butter
1 teaspoon vanilla extract
½ cup unsweetened almond milk (or milk of choice), plus more to thin as necessary

Steps:

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. Start with 1 tablespoon of cacao powder, but feel free to add another if you like it extra chocolatey. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie. Feel free to double the recipe to serve 2.

Nutrition Facts : ServingSize 1 smoothie, Calories 338 kcal, Fat 18.5 g, SaturatedFat 2.2 g, Carbohydrate 40.6 g, Fiber 9 g, Sugar 18.7 g, Protein 11 g

PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP



Banana With Peanut Butter & Chocolate Syrup image

I happen to come across this dessert recipe at food.com. My husband loves peanut butter and bananas, and I love chocolate, so we both enjoy this delectable dessert.

Provided by Cindi M Bauer

Categories     Other Snacks

Number Of Ingredients 5

1 banana
2 tablesp. peanut butter (or more)
3 tablesp. chocolate syrup (or more)
reddi wip whipped topping (optional)
colorful candy sprinkles (optional)

Steps:

  • 1. Peel banana; split lengthwise, and place on a plate.
  • 2. Spread peanut butter on the banana.
  • 3. Drizzle chocolate syrup over the banana.
  • 4. If desired, top with some Reddi Wip and candy sprinkles.

BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP



Banana With Peanut Butter & Chocolate Syrup image

Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
2 tablespoons peanut butter
3 tablespoons chocolate syrup

Steps:

  • Peel banana , split lenghtwise and place on a plate.
  • Spread peanut butter on banana.
  • Drizzle with chocolate syrup.
  • Eat~~ Enjoy~~~.

Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9

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