BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON-WRAPPED COD
Provided by Susan Herrmann Loomis
Categories Fish Pork Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 generous servings
Number Of Ingredients 9
Steps:
- 1. Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or toothpick, so the cod is almost completely covered with the bacon (except at the "corners").
- 2. In a heavy-bottomed skillet, heat the olive oil over medium heat. When the oil is hot, add the fish and brown it on all sides, which will take about 6 minutes. Cover the skillet and continue cooking the cod until it is cooked through, about 16 minutes, turning it occasionally so it doesn't burn.
- 3. While the cod is cooking, make the sauce. Mince together the parsley and the shallot and place in a small bowl. Whisk in the oil. Coarsely chop the capers and whisk them into the sauce.
- 4. When the fish is cooked, transfer it to a warmed serving platter and let it sit for about 4 minutes. Remove the skewers or the toothpicks and drain away any liquid that comes from the fish. Pour the sauce over the fish and serve.
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BACON WRAPPED STEAK
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.
Provided by enderspartan828 the
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 420 degrees F.
- wrap each steak with a strip of bacon.
- put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
- put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
- cook the steaks for 1 min on each side.
- place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
- flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
- put the steaks in the oven for 8 mins .
- remove steaks from the oven and let them rest for 2 minutes.
- remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
- pour red wine into the liquid left over in the pan.
- cook the juices and red wine over low heat until boiling.
- add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
- plate the steak and pour the sauce over it. ENJOY!
Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
More about "bacon wrapped dishes food"
10 BEST BACON WRAPPED RECIPES - YUMMLY
From yummly.com
10 BEST BACON WRAPPED APPETIZERS RECIPES - YUMMLY
From yummly.com
BACON MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BACON-WRAPPED DISHES | RECIPES - TASTY
From tasty.co
24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON ...
From tasteofhome.com
Author Dana Meredith
CANDIED BACON WRAPPED FIGS BEST RECIPES
From wiki-recipes.info
BACON EGG CUP RECIPE - PUREWOW
From purewow.com
BACON-WRAPPED DATES RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
BACON WRAPPED DELIGHTS RECIPE - FOOD NEWS
From foodnewsnews.com
BUZZFEED FOOD - BACON-WRAPPED DISHES | FACEBOOK
From facebook.com
BACON WRAPPED OYSTERS - JENNIFER MEYERING
From jennifermeyering.com
BACON WRAPPED RECIPES - 10 DELICIOUS IDEAS FOR FILIPINO MOMS
From ph.theasianparent.com
BACON WRAPPED SCALLOPS - JO COOKS
From jocooks.com
BACON WRAPPED FOOD - WIKIPEDIA
From en.wikipedia.org
BACON WRAPPED RECIPES AND FOOD TIPS - FOOD NEWS
From foodnewsnews.com
30 BACON RECIPES THAT WILL BLOW YOUR MIND - MOMTASTIC
From momtastic.com
BACON WRAPPED TATER TOT BOMBS - DAMN DELICIOUS
From damndelicious.net
50 BACON APPETIZERS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
6 BACON-WRAPPED APPETIZER RECIPES FOR SUPER BOWL SUNDAY
From parade.com
KETO BACON-WRAPPED HALLOUMI CHEESE — RECIPE - DIET DOCTOR
From dietdoctor.com
LIST OF BACON DISHES - WIKIPEDIA
From en.wikipedia.org
BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
BACON-WRAPPED APPETIZER RECIPES | BETTER HOMES & GARDENS
From bhg.com
100+ BEST BACON RECIPES - UNIQUE AND EASY WAYS TO COOK BACON
From delish.com
10 RECIPES THAT PROVE EVERYTHING'S BETTER WRAPPED IN BACON ...
From myrecipes.com
10 BACON WRAPPED APPETIZERS - RECIPES FOR BACON …
From countryliving.com
BACON WRAPPED WATER CHESTNUTS - BEST & EASIEST - DISHES ...
From dishesanddustbunnies.com
BACON WRAPPED MOZZARELLA STICKS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BACON-WRAPPED RECIPES THAT ARE SOMETHING SPECIAL ...
From southernliving.com
BACON WRAPPED APPETIZER RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
BACON WRAPPED CABBAGE - THE ONLY WAY TO EAT CABBAGE!
From myketokitchen.com
BACON WRAPPED CORN - FOOD BASICS
From foodbasics.ca
BACON WRAPPED SMOKIES | RECIPES | SCHNEIDERS
From schneiders.ca
KETO BACON-WRAPPED BURGERS - RECIPE - DIET DOCTOR
From dietdoctor.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE STUFFED BACON WRAPPED CHICKEN - THERESCIPES.INFO
From therecipes.info
27 BACON WRAPPED RECIPES IDEAS IN 2021 | RECIPES, BACON ...
From pinterest.ca
BACON WRAPPED COD FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST BACON-WRAPPED RECIPES AND BACON-WRAPPED COOKING IDEAS
From thedailymeal.com
BACON WRAPPED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
BACON WRAPPED SHRIMP RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
BACON WRAPPED STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love