Bacon Bitskits Food

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REAL BACON BITS



Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

BACON-CHEESE BISCUITS



Bacon-Cheese Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

4 slices thick-cut bacon
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon chopped fresh chives
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1 cup grated Colby or cheddar cheese
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
  • Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
  • Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
  • Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

BACON BISCUITS



Bacon Biscuits image

Make and share this Bacon Biscuits recipe from Food.com.

Provided by Doreen Randal

Categories     Breads

Yield 1 batch

Number Of Ingredients 7

2 slices bacon
2 ounces butter
1 egg yolk
2 ounces cheddar cheese, grated
2/3 cup flour
1 pinch salt
2 ounces cheese, grated, extra

Steps:

  • Remove rind from bacon, fry until golden on both sides, chop finely.
  • Beat butter until creamy, add egg yolk, mix well.
  • Add grated cheese, mix well.
  • Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
  • Roll dough out on a lightly floured surface to 1/8 inch thick.
  • Cut into rounds with a 1 1/2 inch fluted cutter.
  • Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
  • Allow to cool on a wire rack.

Nutrition Facts : Calories 1384.5, Fat 104, SaturatedFat 58.2, Cholesterol 437.4, Sodium 1768.1, Carbohydrate 70.2, Fiber 2.3, Sugar 0.6, Protein 42.1

BACON BITSKITS



Bacon Bitskits image

This is my husband's recipe. He insisted I post it. I have never eaten it--it is one he eats if I am not around to cook for him (Lazy Man's Breakfast)

Provided by Darlene Summers

Categories     Breads

Time 14m

Yield 10 Biscuits, 10 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated biscuits, baked
oleo
bacon bits

Steps:

  • Bake biscuits as instructed on can.
  • Cut biscuit open.
  • Butter each half on inside of biscuit.
  • Sprinkle on bacon bits and leave open.
  • WALLA--enjoy.

Nutrition Facts : Calories 79.2, Fat 3.3, SaturatedFat 0.8, Sodium 272.6, Carbohydrate 10.8, Fiber 0.4, Sugar 1.9, Protein 1.5

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