CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
QUINOA PB&J COOKIES
Provided by María Del Mar Sacasa
Categories Cookies Dessert Kid-Friendly Wheat/Gluten-Free Quinoa Jam or Jelly Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield about 26 cookies
Number Of Ingredients 10
Steps:
- 1. Adjust an oven rack to the middle position and preheat the oven to 350°F/175°C. Line 2 rimmed baking sheets with silicone baking mats or parchment paper. If using parchment paper, lightly coat it with vegetable oil or cooking spray.
- 2. With an electric mixer, beat together the confectioners' sugar, dark brown sugar, butter, and peanut butter until smooth. Beat in the vanilla.
- 3. In a medium bowl, whisk together the flour, baking powder, and salt. Beat the flour mixture into the peanut butter mixture a small amount at a time.
- 4. Using a 1-tablespoon/15-milliliter measuring spoon or equal capacity ice cream scooper, scoop the dough onto the prepared baking sheets, placing each cookie about 1 1/2 inches/4 centimeters apart. Roll the dough between your palms and make a dip with your thumb in each. Fill each dip with 1/2 teaspoon jam or jelly.
- 5. Bake the cookies until light golden, about 15 minutes, rotating the baking sheet halfway through the baking time. Transfer the baking sheet to a cooling rack and cool completely before serving.
QUINOA PEANUT BUTTER COOKIES
A healthy way to eat peanut butter cookies! I like the chewiness in them. Try it and let me know how it goes :)
Provided by U-Food
Categories Dessert
Time 40m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Make sure Quinoa is cooked and cooled before mixing.(If you mix it while it's hot then it will melt the peanut butter, It's ok but then it will be runny when you are dropping into cookie sheet.).
- Preheat oven to 350°F.
- Mix all of the ingredients together.
- Spray a little Pam at bottom of cookie pan. or use non stick cookie sheet. I even used a Pyrex dish.
- Drop spoonfuls of the cookie mix into cookie pan/sheet.
- Bake for about 10 to 15 minutes or until light brown.
- Chill and serve. makes about 12-16 cookies depending on spoon size.
CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR
Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.
Provided by Victoria0402
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, peanut butter and sugars. Beat in eggs.
- In a separate bow sift flour, baking powder, baking soda, and salt together.
- Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.
Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4
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- Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease with cooking spray. Set aside.
- In the bowl of an electric mixer, beat the peanut butter, honey and brown sugar until smooth. Add the egg and beat until well combined.
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- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
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CLASSIC PEANUT BUTTER BLOSSOM COOKIES - GOLD MEDAL …
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- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
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- Preheat the oven to 350°F. Line two baking sheets with parchment., In a large bowl, mix together the shortening, peanut butter, brown sugar, egg, water, honey, and vanilla until smooth., In a separate bowl, whisk together the quinoa flour, baking soda, and salt.
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