CHAI TEA MIX RECIPE
Learn how to make an organic chai tea mix to give as DIY holiday gifts this winter. Package this recipe for chai tea mix in a jar or in a bag - for personalized gifting and storage. Each container yields about 13 servings of tea.
Provided by Rebecca Dillon soapdelinews.com
Categories Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Break the anise star pods, if using in lieu of the cardamom, in half. Then crumble the cinnamon sticks into smaller pieces. Next, place the anise star pods (or cardamom) and cinnamon into a large dish with the black peppercorns, fennel seeds, coriander seeds and cloves. Heat your spices in the oven for about 5 minutes until fragrant. Then remove the warm chai tea spices from the oven. Allow to cool. Crush the cooled spices as much as possible using the bottom of a glass or cup. In a large bowl, combine the tea, candied ginger and spices. Mix well. Fill two 6.75 oz. bags or mason jars with the tea, then label with brewing instructions.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize Tablespoon, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
HOMEMADE CHAI TEA MIX: THE PERFECT DIY GIFT
A delightful blend of black tea and spices come together for an enticing and comforting warm beverage
Provided by Leslie Morrison
Categories Beverage
Time 10m
Yield 30 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl.
- Mix well and store in an airtight container
- This makes a 1 pint mason jar, perfect for gifting. Will keep around a 4-6 weeks at room temperature
- When ready to make a mug, simply use 1 to 1 1/2 tablespoons of chai mix per 8 ounces of boiling water. Steep for 3 minutes, strain, and enjoy!
CHAI TEA MIX GIFT IN A JAR
Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
- Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
- Store in an airtight container.
- To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
- For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
- Oh -- yea, relaxation time my friends.
Nutrition Facts : Calories 45.5, Fat 1, SaturatedFat 0.9, Cholesterol 0.7, Sodium 24.5, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 1.8
CHAI TEA MIX IN A JAR
I use 2% milk to make this with...makes it MUCH creamier..If you give some as gifts..be sure to save some for your self...
Provided by grandma2969
Categories Beverages
Time 10m
Yield 7 cups mix
Number Of Ingredients 12
Steps:
- Combine all ingredients -- Stir in spices.
- In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
- To serve:.
- Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
- Makes 8-9 cups of tea mix.
- Yield 7 cups.divide as you see fit.or keep for yourself.
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
CHAI TEA MIX
Provided by Jenn (Mother Thyme)
Time 10m
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor and pulse in 10-15 second intervals until finely mixed.
- Store in airtight containers or jars.
- To serve, mix 2-3 tablespoons of mix into hot water. Stir and enjoy.
HOMEMADE CHAI TEA MIX
Give an instant boost to a cup of hot black tea on a gray day with this easy mix. Make more for holiday gifts and package in Mason jars, or spoon some into a clear cello bag and stuff into an oversized mug.You can use this recipe as a base to play around with spices to find other combinations you enjoy. If you have vanilla sugar on hand, substitute it for regular sugar. If you like heat, ground white pepper adds a slightly different kick than red. For an intense scent, try adding ground dried orange peel.
Provided by Cooking Light
Time 5m
Yield Serves 16 (serving size: 1 1⁄2 tablespoons)
Number Of Ingredients 9
Steps:
- Combine all ingredients. To prepare each serving, stir 1 1⁄2 tablespoons tea mix into8 ounces hot brewed black tea.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 1 mg, Fat 0 g, Fiber 0 g, Protein 2 g, Sodium 24 mg
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