DOM PEDRO (DRINK)
A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. This makes a great...
Provided by S I
Categories Ice Cream Drinks
Number Of Ingredients 4
Steps:
- 1. Place all of the ingredients in a blender. Blend well. Pour into a glass and garnish with a sprinkle of cocoa powder or chocolate shavings (or fruit, if desired).
- 2. *VARIATION* To kick it up a notch, add a little vodka, brandy or cognac. This will thin it out so it's more like a cocktail, and also cut some of the sweetness. DOM PEDRO SHAKE: 4 scoops vanilla ice cream 1 cup milk 2 shots Amarula Cream Liqueur Combine in a blender and blend until smooth. Pour into a glass.
AMARULA DOM PEDRO
A popular South African drink available in restaurants and bars everywhere. I sound like a commercial.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend until smooth. Pour into a serving glass and serve with a straw.
Nutrition Facts : Calories 536, Fat 47.3, SaturatedFat 29.5, Cholesterol 175, Sodium 111, Carbohydrate 24.1, Fiber 0.6, Sugar 18.8, Protein 5.6
DOM PEDRO
There are a few versions of this cocktail that can be found on most cocktail sites. But I like the addition of the touch of chocolate from this recipe, so I'm posting it so it's handy when I'm craving this drink. Amarula is a cream liqueur from South Africa that's similar to Bailey's Irish Cream but with a slight hint of...
Provided by Vickie Parks
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Chill two parfait or Collins glasses in the refrigerator
- 2. Blend or whip the ice cream until soft and smooth. Add the Amarula liqueur and cream, and blend 10 to 20 seconds.
- 3. Working with one glass at a time, drizzle chocolate sauce on the (inside) side of each glass, turning the glass as you drizzle, to form a swirled chocolate pattern inside each glass. Repeat with the other glass.
- 4. Divide the blended mixture between the two glasses, sprinkle the chocolate shavings on top, and serve with a tall cocktail straw.
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