Frozen Boozy Arnold Palmer Food

FROZEN BOOZY ARNOLD PALMER

Frozen Boozy Arnold Palmer image

The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.

Provided by Kat Boytsova

Categories House Cocktail Cocktail Freeze/Chill Lemon Juice Tea Vodka Summer Drink Drinks

Yield Makes 4

Number Of Ingredients 7

Ingredients

8 black tea bags, preferably English breakfast
5 tablespoons sugar
3 1/2 cups store-bought or homemade lemonade, divided
1 cup vodka, divided
Lemon wheels (for garnish)
Special Equipment
4 ice cube trays

Steps:

Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
Do Ahead
Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.

BOOZY PEACH ARNOLD PALMER

Boozy Peach Arnold Palmer image

Provided by Food Network

Categories beverage

Time 1h5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 cup Lemonade, recipe follows
1/4 cup sweet tea vodka
1/4 cup peach juice, such as Ceres
Lemon slice, for garnish
1 cup agave nectar
1 cup freshly squeezed lemon juice (including some pulp)

Steps:

Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)

WHIPPED ARNOLD PALMER

Whipped Arnold Palmer image

Inspired by TikTok's viral whipped lemonade - a summery beverage pushed to popularity with the help of user @goldenxclouds in 2020 - this version caps a fizzy spiked ice tea with a creamy lemonade topping. It plays up the flavors of the classic Arnold Palmer in a new way. Feel free to swap sweetened plain iced tea for the hard seltzer variety if you want a non-alcoholic version.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield One 12-ounce serving

Number Of Ingredients 4

Ingredients

1/4 cup heavy cream
1 1/2 teaspoons powdered lemonade drink mix, such as Kool-Aid (from a 0.23 ounce packet)
8 ounces hard seltzer iced tea (see Cook's Note)
1 thinly sliced lemon wheel, for serving

Steps:

Whisk the heavy cream and powdered lemonade drink mix in a medium bowl with an electric mixer on medium speed until fluffy and able to hold medium-stiff peaks, about 1 minute.
Pour the hard seltzer into a rocks glass filled halfway with ice. Top with the whipped lemonade and serve with a lemon wheel on the rim.

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