CHRISTMAS PASTA
We eat fish on Christmas Eve, no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day: you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time -- half a pound for every 3 people. The sauce will cover up to 2 pounds of pasta. If you are making this full menu, prepare the fudge and chill while your sauce simmers and before you prepare your salad. When you are done eating your 30 minute meal, the fudge will have chilled for 45 minutes and will then be firm enough to slice. Happy Holidays and Merry Eating!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium-high heat. Add pancetta and brown to render the fat. Transfer pancetta to paper towels to drain. To the pan add the oil, and the meats and brown and crumble them for 5 minutes. Stir in garlic, and pancetta bits.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
CHRISTMAS PASTA
We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
JENNIE'S CHRISTMAS PASTA
This is a delicious recipe and very quick and easy to make. I don't actually eat it on Christmas day (we're traditional turkey people)...but it always reminds me of Christmas time with it's red and green colors. For some reason - making this always cheers up my day! Hope it does the same for you. Enjoy!
Provided by Jennibear
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions. (Remember to heavily salt the water!)
- Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
- Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
- Pour garlic butter sauce over the pasta and broccoli.
- Stir and top with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 471.6, Fat 19.1, SaturatedFat 11.4, Cholesterol 48, Sodium 702.9, Carbohydrate 60.7, Fiber 2.9, Sugar 1.4, Protein 14.7
CHRISTMAS PASTA
Make and share this Christmas Pasta recipe from Food.com.
Provided by Smilyn
Categories Meat
Time 35m
Yield 4 large
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat.
- Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
- Add meats and brown.
- Chop carrot, celery, and onions near stove and add to the pot as you work.
- Cook veggies with meat for 5 minutes and add wine.
- Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
- Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
- Toss pasta with a couple of ladles of sauce to coat, then top with extra.
- Top pasta with lots of grated romano cheese.
Nutrition Facts : Calories 1341.6, Fat 37.5, SaturatedFat 11.6, Cholesterol 95.4, Sodium 990.9, Carbohydrate 178.2, Fiber 8.1, Sugar 8.3, Protein 56.9
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- Ragu Lasagna. Let’s start out simple with the easiest lasagna I know! It’s great for feeding a crowd for the holidays. Seriously, there are only six ingredients between you and a big pan of lasagna.
- San Giorgio Baked Ziti. You can’t go wrong with a giant heap of baked ziti! It’s meaty, cheesy, and oh-so-easy! If your Christmas crowd is as big as mine, you won’t mind a frugal family feast.
- Pasta Carbonara. I’m a sucker for carbonara, no matter the season. Your Yuletide guests will rave over this pasta, and they’ll never know how simple it is.
- Spinach Ricotta Cannelloni. Stuffed cannelloni is the perfect recipe to serve if you’re looking to impress. It’s fresh, savory, and makes a beautiful holiday meal.
- Fettuccine Alfredo. Homemade Alfredo has to be one of my favorite pasta dishes ever. Perfectly cooked pasta paired with a succulent buttery cream sauce?
- The Best Manicotti EVER. I’m convinced that manicotti was made with this recipe in mind. Giant stuffed noodles, sauce, and melted cheese? Count me in.
- Classic Stuffed Shells. Christmas time is made for the classics: cocoa, chocolate chip cookies, and classic stuffed shells! Ricotta, parmesan, and mozzarella cheese make up the bulk of the filling.
- Pasta Bolognese. The picky eaters of the family will sing a different tune with this homemade bolognese. What’s better than smiles all around the Christmas table?
- Baked Gnocchi. If you’re looking for a change of pace, gnocchi should make its way onto your menu! The pillowy soft pasta and sauce will blow your mind.
- Cheesy Tortellini Bake. We all know the holidays are a busy time. Enjoy a delicious Christmas dinner with no mess and no stress! All you need for this baked pasta dish is a bag of tortellini, a jar of sauce, and shredded mozzarella.
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