Gmas Wacky Chocolate Cake Food

WACKY CHOCOLATE CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F/180 C/Gas 4 and grease and flour an 8-inch square baking pan.
• Combine the flour, sugar, cocoa, soda, and salt in a large mixing bowl. Whisk or stir to blend thoroughly.
• Make three wells in the flour mixture.
• Add the vanilla in one bowl, add the vinegar in another, and in the third the vegetable oil.
• Pour the cold water over the mixture and stir until moistened.
• Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until it springs back when touched lightly.
• Frost with chocolate frosting or a favorite icing or glaze. Or sift powdered sugar over the cake.

GMA'S WACKY CHOCOLATE CAKE

Steps:

• Preheat over to 350.
• Sift dry ingredients into a bowl.
• Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
• Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.

WACKY CHOCOLATE CAKE

Steps:

• Mis together the flour, sugar, baking soda, salt and cocoa.
• Add vanilla, vinegar, butter and water and mix well.
• Pour into lightly greased cake pan.
• Bake for 45 minutes at 350 degrees.

BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE

Steps:

• Preheat the oven to 350 degrees.
• lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
• In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
• In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
• Add wet ingredients to the dry and mix batter until blended together well.
• Use a spatula to scrape down the sides if necessary.
• Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
• Cool on a rack completely.
• For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
• Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
• Remove from heat and stir for another 5 minutes.
• Add vanilla and almond, if using, stir, and immediately pour onto cake.
• The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
• If you like, top with sprinkles, and let cool for a hour.

WACKY CHOCOLATE CAKE

Steps:

• Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
• In first hole, put 6 Tbsp oil.
• In second hole, put 1 tsp vanilla.
• In third hole, put 1 Tbsp vinegar.
• Pour 1 cup water over all and stir until smooth.
• Bake at 350 degrees for 35 minutes.
• Frost or sprinkle with confectioner's sugar.
• Can double recipe.