California Melt Food

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CALIFORNIA MELT



California Melt image

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Provided by ORNERY

Categories     Main Dish Recipes     Sandwich Recipes

Time 17m

Yield 4

Number Of Ingredients 6

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

Steps:

  • Preheat the oven broiler.
  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g

CALIFORNIA CRAB MELT



California Crab Melt image

I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.

Provided by Bobbie

Categories     Crab

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package crabmeat or 1 (8 ounce) package imitation crabmeat, coarsely chopped
1/2 cup light mayonnaise
1/4 cup green onion, sliced
6 ounces swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough bread or 20 slices French baguettes

Steps:

  • Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
  • Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
  • Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
  • Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
  • Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.

Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3

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  • California Burrito. The California burrito is a carb-loaded behemoth, beloved by San Diegans. In its most basic form, it comes stuffed with carne asada and french fries, with guacamole, cheese, sour cream, and other ingredients often added to the mix.
  • Sourdough Bread. The style of sourdough bread has been around for centuries, but the California Gold Rush helped boost the bread’s importance in San Francisco after the city cultivated a unique starter that gave the bread it’s sour flavors and denseness that we know today.
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  • Uramaki. Uramaki, famous Californian cuisine, or upside-down sushi is a unique sushi variety that has its origins disputed between Los Angeles and Vancouver, although most people claim that it was invented in California in the 1960s by a Japanese chef named Ichiro Mashita.
  • Fortune Cookies. The origin of the westernized fortune cookie is vague, but it is believed that it primarily appeared in California at the beginning of the 20th century.
  • Ranch. If you are still confused about what to eat in California, here is Ranch for you. It is a salad dressing or a dip consisting of buttermilk, salt, garlic, onion, herbs (such as dill, parsley, and chives), and spices (such as mustard seed, black pepper, and paprika) mixed into a mayonnaise-based sauce.
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  • The Gentle Barn. The Gentle Barn is the first of two animal sanctuaries with a unique two-part mission: they take part in helping rehabilitate animals and children.
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