WHATEVER YOU WANT SOUP
This basic recipe can serve as a canvas for any kind of chunky soup. Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose. This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities. With just a bit of time, ordinary ingredients can become an extraordinary winter meal for tonight, and for days to come. Covered in the refrigerator, it will last for up to five days, but it also freezes exceptionally well for up to two months. Just return it to a boil before using.
Provided by Samin Nosrat
Categories dinner, lunch, soups and stews, appetizer, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons butter or oil. When the butter melts or the oil shimmers, add onions and garlic, and a generous pinch of salt.
- Reduce the heat to medium and cook, stirring occasionally, until the onions are tender, about 15 minutes.
- Place the meat, vegetables and other add-ins in the pot, along with the raw chicken (if using), and add enough liquid to cover. Season with salt. Increase heat to high and bring to a boil, then reduce to a simmer.
- Cook until the flavors have come together and the vegetables and greens are tender, about 20 minutes more. If you added raw chicken, remove it from the soup when cooked, allow to cool, shred and return to the soup. Taste and adjust for salt.
- Add more hot liquid if needed to thin the soup to desired consistency. Taste and adjust for salt.
- Serve hot, and garnish as desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 826 milligrams, Sugar 5 grams, TransFat 0 grams
SEAFOOD CHOWDER
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don't like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you'll like it.
Provided by luvmybge
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over low heat.
- Saute' celery and onion until tender.
- Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.
- Add milk and condensed soup and stir until piping hot.
- Meanwhile clean and chop seafood as you like.
- I usually halve the shrimp and then cut one half in half and leave the other half whole.
- If using extra large scallops I usually quarter them.
- When soup is piping hot add seafood and stir on medium heat until seafood is cooked through.
- Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad.
GROUND BEEF NOODLE SOUP
An easy recipe for ground beef noodle soup that's loaded with meat, tomatoes, carrots, celery and egg noodles and perfect when you're craving a bowl of hearty comfort food!
Provided by Dee
Categories Main
Time 35m
Number Of Ingredients 10
Steps:
- Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper
- Stir in garlic and onion, and cook until slightly soft
- Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil
- Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender
- Stir in egg noodles, and cook until noodles are done
Nutrition Facts : Calories 91 kcal, ServingSize 1 serving
CROATIAN CHICKEN SOUP
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.
Provided by nitko
Categories Clear Soup
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.
More about "whatever you want soup food"
WHATEVER YOU WANT SOUP - THE SYLVIA CENTER
From sylviacenter.org
Estimated Reading Time 2 mins
CREAM OF WHATEVER SOUP - JUST LIKE OMA
From quick-german-recipes.com
WHATEVER YOU WANT SOUP – FOODER.
From fooder.jasonchristiansen.com
26 QUICK & EASY KETO LUNCH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 129Published 2021-10-10
- Cauliflower Mac and Cheese. There’s an old saying that suggests that if you want to get a kid to eat a vegetable, just put some cheese on it. You won’t need to coax anyone to gobble up this delicious cheesy cauliflower.
- Keto Vegetable Soup. There’s nothing better than a bit pot of steaming veggie soup simmering on the stove, is there? And when you take some to work for lunch the next day, you know it’s going to be a great day.
- Cheesy Keto and Gluten Free Chicken Quesadilla. Tex-Mex and Mexican food are some of the world’s most popular cuisines. These foods are filled with spices and have tremendous flavors.
- Zucchini Noodles with Butter, Garlic, and Parmesan. One of the things most people miss when they adopt a keto lifestyle is pasta. After all, pasta is pretty universally loved.
- Easy Keto Egg Salad Recipe. Egg salad is a terrific keto meal and it’s a lunch that is easy to make. Besides being delicious, you get all of that awesome protein from the eggs.
- Creamy Taco Soup. When it comes to comforting dishes, a rich, creamy soup is an absolute delight. We love Tex-Mex flavors, and this creamy taco soup satisfies on so many levels.
- Avocado Chicken Salad. Avocados, bacon, and shredded grilled chicken. What more do you need in life? This salad is so filling and delicious. It makes the perfect lunch, whether you’re at home on the weekends or at work during the week.
- Salmon Salad with Spinach and Avocado. When you bring together spinach, salmon, and avocado, you have a power meal that is unbeatable. This recipe is great for making in a Mason jar.
- Easy Keto Tuna Salad. It seems that people used to eat a lot more tuna salad than they do now. Fortunately, this classic salad dish is keto-friendly and has a wonderful tangy taste that we love.
- Keto Shrimp and Grits. Did you think that you couldn’t enjoy the classic Southern favorite grits on a keto diet or a low carb diet? Well, our friend cauliflower came to our aid once again.
45 HEALTHY SOUP RECIPES TO EASE THE TRANSITION FROM ... - SELF
From self.com
Estimated Reading Time 7 minsPublished 2020-09-15
- Chicken and Couscous Soup from Ambitious Kitchen. If you’ve had a box of Israeli couscous in your pantry for ages but never knew what to do with it, this is by far one of your coziest options.
- Black Truffle Asparagus Soup from Dude That Cookz. Remember that container of truffle salt in the back of your pantry? This luxurious asparagus soup is the perfect occasion to break it out.
- Roasted Acorn and Butternut Squash Soup from Foodie in New York. The only thing that says fall more than one squash is two! This silky soup combines both acorn and butternut for autumn lovers who can’t get enough gourds.
- Shrimp, Farro, and Red Pepper Soup from SELF. This zesty recipe is especially great if you already have cooked farro in your fridge, either from meal prep or as leftovers.
- Haitian Soup Joumou from Food Fidelity. Though this hearty stew isn’t hard to make, the recipe admits that it does come with a very long list of ingredients.
- Vegan Pozole from Chicano Eats. Even though this recipe is totally vegan, cremini and oyster mushrooms give the broth a depth of flavor that stacks up to what you find in classic pozole with pork.
- Roasted Red Pepper Soup With Lentils from Live Eat Learn. Roasting instead of simmering vegetables allows them to brown and caramelize, giving the final product way more flavor.
- Broccoli Cheese Soup from Cookie and Kate. No list of soup recipes would be complete without this old standby. Creamy, cheesy, and full of greens, it’s always going to be a success—even moreso if eaten out of a bread bowl!
- Black-Eyed Pea Stew With Leeks and Tomatoes from Cooks With Soul. Fall is a perfect opportunity to get excited about beans again, starting with this vegan black-eyed pea number.
- Creamy Chicken Mushroom Soup from Dash of Jazz. Despite the simplicity of this soup—there are three main ingredients you’ll need to buy, and everything else you probably already have—it does not skimp on flavor.
5 SECRET PITFALLS OF THIS “HEALTHY” FAST-FOOD ORDER — EAT ...
From eatthis.com
Author Mura Dominko
IS SOUP A BEVERAGE OR A FOOD? - THE OUTLINE
From theoutline.com
Author Kelly ConaboyEstimated Reading Time 7 mins
MAKE SOUP! - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 3 mins
33 CONTROVERSIAL FOOD OPINIONS
From buzzfeed.com
Occupation Buzzfeed Staff
RECIPE CREAM OF WHATEVER SOUP SUBSTITUTE | TENNESSEE GUN
From tngun.com
Estimated Reading Time 2 mins
CABBAGE SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
4.8/5 (119)Total Time 1 hr 10 minsCategory Dinner, SoupCalories 133 per serving
CREAMY TURKEY WILD RICE SOUP ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (39)Total Time 45 minsCategory SoupCalories 394 per serving
SOUP STONES: WHATEVER YOU WANT
From soupstoneblog.blogspot.com
WHATEVER I WANT TO BE | CHICKEN SOUP FOR THE SOUL
From chickensoup.com
WHATEVER YOU WANT SOUP | ROCKIEPIE | COPY ME THAT
From copymethat.com
THIS SWEET POTATO SOUP RECIPE BOOSTS IMMUNE HEALTH | WELL+GOOD
From wellandgood.com
HOW TO MAKE THE BEST SOUP STOCK: COOKBOOK AUTHOR JOSHUA ...
From thestar.com
MORE CHUNKY SOUPS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
WHATEVER YOU WANT SOUP RECIPE - MASTERCOOK
From mastercook.com
WHATEVER YOU WANT SOUP RECIPE | RECIPE | COOKING, RECIPES ...
From pinterest.co.uk
JOI'S COOKING WHATEVER YOU WANT SOUP
From cooking.ito.com
FOOD WISHES VIDEO RECIPES: MINESTRONE SOUP IS A ONCE IN A ...
From foodwishes.blogspot.com
USE-UP-ALL-THE-VEGGIES SOUP — FOOD WASTE FEAST
From foodwastefeast.com
WHATEVER YOU WANT SOUP RECIPE - YOUTUBE
From youtube.com
WHATEVER YOU WANT SOUP - YOUTUBE
From youtube.com
INSTANT POT WHATEVER YOU WANT SOUP - 365 DAYS OF SLOW ...
From justapinch.com
WHATEVER YOU WANT SOUP - PRESSREADER
From pressreader.com
WHATEVER YOU WANT SOUP RECIPE | RECIPE | NYT COOKING ...
From pinterest.ca
WHATEVER YOU WANT SOUP | BARB CLEMENTS SPANGLER | COPY ME THAT
From copymethat.com
WHATEVER YOU WANT SOUP RECIPE - NYT COOKING | SOUP RECIPES ...
From pinterest.com
HOW TO COOK THE BEST MINIATURE BROCCOLI SOUP | ASMR 4K ...
From youtube.com
EAT ALL YOU WANT SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHATEVER YOU WANT SOUP RECIPE - NYT COOKING | EGG DROP ...
From pinterest.ca
[HOMEMADE] GRILLED CHEESE AND SPICY TOMATO SOUP : FOOD
From reddit.com
CONTENT UNAVAILABLE | CHICKEN SOUP FOR THE SOUL
From chickensoup.com
WHATEVER YOU WANT SOUP RECIPE | RECIPE | RECIPES, SOUP ...
From pinterest.com
PAOLO THINKS ABOUT FOOD — MADE A BATCH OF @CIAOSAMIN ...
From paolothinksaboutfood.tumblr.com
MEATLESS DIETS: WHY SO HANGRY?. EATING A MEAT FREE DIET ...
From medium.com
WHATEVER YOU WANT SOUP - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love