Fluffy Pumpkin Dip Food
PUMPKIN FLUFF DIP
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
PUMPKIN FLUFF DIP (EASY RECIPE)
Steps:
- Prepare the instant vanilla pudding according to the directions on the box.
- In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated.
- Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended.
- Refrigerate it until chilled.
- Serve it cold with your favorite choice of dippings on the side.
Nutrition Facts : Calories 65 cal
PUMPKIN FLUFF DIP
Make a fall dip that's sweet and creamy using our Pumpkin Fluff Dip recipe. Dip into dessert with cookies or crackers and scoop up a taste of our Pumpkin Fluff Dip. Watch this video and see how easy it is to make this festive dessert dip.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN MOUSSE DIP
I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat the pumpkin, sugar, cream cheese and cinnamon until smooth. Fold in the whipped topping. Refrigerate until serving. Serve with gingersnaps and pear slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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