Author: Bon Appétit Test Kitchen
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...
Author: Chris Morocco
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Author: Bruce Aidells
Author: Melissa Roberts
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime...
Author: Kathryne Taylor
Author: B. Smith
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...
Author: Lillian Chou
Author: Akasha Richmond
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...
Author: Anna Stockwell
Author: María Del Mar Sacasa
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Author: Sara Dickerman
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...
Author: Louisa Shafia
Author: Miriam Backes
Author: Carla Lalli Music
Author: Lillian Chou
Author: Jean Thiel Kelley
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Charlie Trotter
Author: Nava Atlas
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...
Author: Drew Ramsey, M.D.
Naturally high-protein and gluten-free quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish. Healthy...
Author: Elise Bauer
Author: Janine Whiteson
Author: Alison Roman
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...
Author: David Tamarkin