COCONUT-CREAMED CORN AND GRAINS
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Provided by Chris Morocco
Categories Bon Appétit Side Lunch Dinner Corn Grains Quinoa Coconut Green Onion/Scallion Chile Pepper Summer Vegetarian Vegan Dairy Free Soy Free Peanut Free Quick & Easy Healthy Potluck
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium. Cook chile, ginger, garlic, and 2 sliced scallions, tossing, until softened and fragrant, about 3 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add corn and increase heat to medium-high. Cook, tossing occasionally, until corn is beginning to lightly brown, about 5 minutes.
- Add grains to skillet and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes. Add ½ cup coconut milk; season with salt. Bring to a simmer and cook, adding 1-2 Tbsp. water if needed to loosen, until flavors have come together, about 3 minutes.
- Divide corn mixture between plates or shallow bowls and drizzle with more coconut milk. Top with crispy onions and more scallion. Serve with lime wedges for squeezing over.
COCONUT CREAMED CORN
Creamed corn gets a twist from coconut milk and cilantro.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.
COCONUT CREAMED CORN WITH GINGER
Provided by Betty Fussell
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Husk the corn and remove the silk. Stand each ear upright in a shallow bowl, and cut the kernels off with a sharp knife. With the back of the knife, scrape the cob down to press out the milk. Set aside.
- Rub the bottom of a saute pan with the oil, and place over medium heat. Add the cumin and onion, and saute until the onion is translucent, 2 to 3 minutes. Add corn kernels with their milk, the ginger and the coconut milk. Season to taste with salt, pepper and cayenne. Heat until simmering; add coriander, and mix well. Serve hot or warm.
CREAMED CORN
Make and share this creamed corn recipe from Food.com.
Provided by gina2452
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- cut corn down the middle of the kernals then cut from cob.
- cook in a little water until done add a little sugar,milk,salt, pepper,butter.
- cook a min.
- dissolve cornstarch in water and add bring to a boil for 1 minute.
- can be frozen or canned.
Nutrition Facts : Calories 462.9, Fat 7.7, SaturatedFat 2.5, Cholesterol 7.9, Sodium 90.5, Carbohydrate 101.8, Fiber 11, Sugar 14.6, Protein 13.8
COCONUT CREAMED CORN
From EatingWell: July/August 2008. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.
Provided by KerfuffleUponWincle
Categories Lime
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn kernels, coconut milk and salt in a medium saucepan.
- Bring to a boil, then adjust the heat to maintain an active simmer.
- Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
- Stir in cilantro, lime juice and crushed red pepper, if using.
More about "coconut creamed corn and grains food"
COCONUT-CREAMED CORN AND GRAINS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (42)Author Chris MoroccoServings 2Estimated Reading Time 6 mins
- Heat oil in a large nonstick skillet over medium until shimmering. Cook chile, ginger, garlic, and 1 sliced scallion, tossing, until softened and fragrant, 1–2 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add reserved corn and increase heat to medium-high. Cook, tossing occasionally, until corn is beginning to lightly brown, about 3 minutes. Add grains and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes. Add ½ cup coconut milk; season with salt. Bring to a simmer and cook, adding 1–2 Tbsp. water if needed to loosen, until flavors have melded, about 3 minutes.
- Transfer corn mixture to a plate. Drizzle with more coconut milk, then top with crispy onions and sliced scallions. Serve with lime wedges alongside for squeezing over.
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