Cashew Chutney Spread Food

CASHEW CHUTNEY (KAJU CHATNI)

Steps:

• Combine the cashews, ginger, chillies, salt, cayenne and lemon juice in a food processor or blender with a 1/4 cup of the water and blend until smooth, adding more of the water as necessary to produce a smooth purée. Transfer to a bowl and stir in the fresh coriander.
• Serve fresh or refrigerate covered up to 3 days. If refrigerated, add a little more water when serving to thin the chutney as it tends to thicken when sitting.

CASHEW CHUTNEY SPREAD

Steps:

• Pulse 1 c. cashews in a food processor until finely chopped (do not grind to paste). Transfer to a bowl. Process remaining cup of cashews with curry powder, salt, and pepper until finely ground and beginning to clump. Add cream cheese and puree until smooth. Add to chopped nuts, add remaining ingredients and stir to combine. Adjust seasonings.

MANGO CHUTNEY SPREAD

Steps:

• Mix all ingredients together, chill if desired & enjoy!

CASHEW CHUTNEY SPREAD

Steps:

• Mix first 5 ingredients together with hand mixer. Top with green onions and bacon.
• Best made the day ahead, adding the onions and bacon right before serving.