SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a small pot over medium heat and the oven to 425 degrees F.
- To the pot, add oil and onion. Saute the onion for 1 minute.
- In a mixing bowl, combine sweet sausage and chopped sage.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
APRICOT SAUSAGE LINKS
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots. , Place sausages and cherries over apricots. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 461mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT & SAUSAGE STUFFING
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage meat.
Provided by Jamie Oliver
Categories Christmas Sausage Fruit
Time 1h20m
Yield 10 as a side
Number Of Ingredients 11
Steps:
- Peel and roughly chop the onions, wash the sage leaves in warm water.
- Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10 minutes, until the onions start to soften.
- Meanwhile, trim the livers, if using, remove any sinews and roughly chop with the apricots, then stir into the pan. Once the time's up on the onions, pour in the Vin Santo, turn up the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has cooked away. Leave to cool completely.
- Preheat the oven to 180°C/350°F/gas 4. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat.
- Use your hands to squash and squidge everything until well combined. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Flatten the stuffing down and use your hands to almost tuck the edges into the dish to create a mound in the middle.
- Scatter over the reserved sage leaves and drizzle with 1 tablespoon of olive oil then bake for 50 minutes, or until cooked through, golden and bubbling.
Nutrition Facts : Calories 250 calories, Fat 13.5 g fat, SaturatedFat 5.5 g saturated fat, Protein 12.5 g protein, Carbohydrate 18.3 g carbohydrate, Sugar 7.5 g sugar, Sodium 0.8 g salt, Fiber 2 g fibre
APRICOT GLAZED SAUSAGES
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
Provided by Mandy
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Parboil sausages in a large saucepan 10 minutes.
- Drain sausages.
- Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
- To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE
Steps:
- HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
- COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
- SERVE with toothpicks and additional apricot mustard glaze for dipping.
APRICOT SAUSAGE RECIPE
Make and share this Apricot Sausage Recipe recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
- Drain and return to heat.
- Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
- Garnish with orange slices.
Nutrition Facts : Calories 204.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 32.9, Sodium 519.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.7, Protein 7
"STUFFED" PORK CHOPS WITH SAUSAGE AND APRICOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a large skillet over medium high heat. Preheat the oven to 350 degrees F.
- Season chops with salt and pepper. Add 2 tablespoons extra-virgin olive oil to hot skillet then add the chops and sear to caramelize the meat on each side, 1 to 2 minutes. Transfer chops to a pan or casserole dish and add 1/2 cup chicken stock to help the meat remain moist while it finishes cooking ¿ just eyeball the amount. Loosely cover the dish or pan with foil before placing in the oven. Roast for 15 to 20 minutes as you make the stuffing.
- Return pan to the stove and add another tablespoon extra-virgin olive oil. Add Italian sausage and crumble it as it browns. Add celery and onions and cook 2 or 3 minutes then add red bell pepper and apricots. Cook 2 minutes, then add parsley and sage and another 1/2 cup of chicken stock. Reduce heat and cook stuffing 5 or 6 minutes longer until apricots are tender and plump. Add a splash of chicken stock and 1/4 cup heavy cream to moisten stuffing.
- To serve, remove chops from oven. Place 4 chops on individual plates or on a platter. Mound sausage and vegetables on first chop, then top with second chop and pour gravy down over the top of stacked chops and filling. The pan drippings may also be added to the gravy to stretch the amount.
APRICOT SAUSAGES
Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request.
Provided by Allrecipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 9 g, Cholesterol 40.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 286.7 mg, Sugar 6.7 g
SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
APRICOT AND SAUSAGE CORNBREAD STUFFING
Use a cornbread mix (following the directions on the box) as the base for this apricot and sausage stuffing. As a general rule, you will need 3/4 cup of stuffing for every pound of turkey.
Provided by maggie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Melt 1/2 cup of butter in a large skillet over medium heat. Add onion and celery; saute until vegetables are tender, about 10 minutes. Stir in apricots and cook for 2 minutes more. Stir in sausage, pecans, and parsley. Remove from heat.
- Melt remaining butter in a small saucepan over medium-low heat.
- Pour crumbled cornbread into a large mixing bowl; add sausage mixture. Stir in melted butter until stuffing feels moist. Let cool to room temperature before using.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 13.3 g, Cholesterol 39.9 mg, Fat 18 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 318.9 mg, Sugar 3.8 g
APRICOT SAUSAGE KABOBS
Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.
Nutrition Facts : Calories 588.9, Fat 33.2, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1582.5, Carbohydrate 59.2, Fiber 3.8, Sugar 40.5, Protein 18.7
SAUSAGE LINKS WITH APRICOT-MUSTARD GLAZE
From the December 2001 Bon Appetit issue, a welcomed addition to Christmas morning breakfast. (Younger children will still probably prefer plain ol' sausage, so I cook sausage to suit all ages holiday mornings!) This recipe receives excellent reviews on epicurious.com. Very popular with many breakfast eaters!
Provided by rochsann
Categories Breakfast
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk apricot preserves in saucepan over medium heat until melted and smooth, about 1 minute.
- Add mustard and whisk until beginning to simmer, about 30 seconds.
- Remove from heat.
- Stir in rosemary.
- Season with salt and pepper, if desired.
- (Can be made 1 day ahead, and refrigerated. Stir over medium heat until warmed through.).
- Heat oil in heavy large skillet over medium-high heat.
- Add sausages and saute until browned and cooked through, about 10 minutes.
- Transfer to saucepan with glaze.
- Stir over medium heat until sausages are glazed, about 1 minute.
- Serve warm.
Nutrition Facts : Calories 466.5, Fat 37.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 819.5, Carbohydrate 12.9, Fiber 0.1, Sugar 7.4, Protein 19.4
APRICOT, BACON & SAUSAGE SKEWERS
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.
Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.98 milligram of sodium
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