Red Quinoa With Pistachios Food
RED QUINOA WITH PISTACHIOS
Provided by Sara Dickerman
Categories Side High Fiber Pistachio Quinoa Healthy Low Cholesterol Boil Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
- Fold pistachios, parsley, and mint into quinoa. Season with salt and pepper.
RED QUINOA WITH PISTACHIOS
My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. I'm so sold on this recipe, I can hardly stand it! Nabbed from Epicurious with no shame, I urge you to give it a try. I upped the shallots from one to one LARGE or two small, and I increased the parsley from 3 Tbsps to probably 5. We actually had just this for dinner with pita bread and a little garlic hummus and were completely satisfied. No meat necessary! I suppose you could eat this cold as a salad too, but I have yet to try it.
Provided by Sandi From CA
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallots, season with salt and pepper, and cook about 5 minutes or until soft, stirring occasionally. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Give a quick stir to the quinoa, cover and reduce heat to low, simmering gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
- Carefully fold pistachios, parsley, and mint into quinoa. Season with salt and pepper.
Nutrition Facts : Calories 249.4, Fat 10, SaturatedFat 1.4, Sodium 32.4, Carbohydrate 31.7, Fiber 4, Sugar 0.7, Protein 9.6
QUINOA SALAD WITH APRICOTS, BASIL AND PISTACHIOS
This easy-to-make salad is packed with fiber (thanks to the quinoa) and flavor-we love the combination of sweet, tangy and peppery. The soft and creamy goat cheese is the perfect topping.
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes.
- Transfer the quinoa to a large bowl and immediately stir in the oil, apricots, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Set aside to cool slightly, about 20 minutes, stirring a couple times. Refrigerate until chilled, at least 2 hours.
- When the quinoa is cool and ready to serve, stir in the arugula, basil, lemon juice and pistachios. Add salt and pepper to taste. Sprinkle with the goat cheese and serve.
Nutrition Facts : Calories 300 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 510 milligrams, Carbohydrate 33 grams, Fiber 5 grams, Protein 10 grams, Sugar 10 grams
QUINOA WITH ROASTED SQUASH AND PISTACHIOS
Fragrant thyme leaves tie together a hearty meal of quinoa, acorn squash and crunchy pistachios.
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil. Toss the squash on the baking sheet with the thyme, 3 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper until the squash is well coated. Roast until very tender, about 30 minutes, stirring halfway through the cooking time.
- Meanwhile, put the pistachios on a small baking sheet and toast until fragrant, about 5 minutes; set aside to cool.
- Bring 4 cups of water to a boil in a medium saucepan and stir in the quinoa. Simmer, uncovered, until the quinoa is tender, about 10 minutes. Drain the quinoa and transfer to a medium bowl. Add the remaining 2 tablespoons oil, the toasted pistachios, roasted squash and vinegar, toss well and adjust the seasoning with additional salt and pepper. Sprinkle with thyme leaves. Serve warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
QUINOA WITH PISTACHIOS
Quinoa is higher in protein than most grains and is gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 4h35m
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Drain quinoa and rinse well. Drain again and place in a 2-quart saucepan.
- Add 1 3/4 cups filtered water, a large pinch of salt, and golden raisins. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Let quinoa stand for 5 to 10 minutes until liquid is absorbed.
- Preheat oven to 300 degrees. Place pistachios on a baking sheet and roast until lightly golden and fragrant, 6 to 8 minutes. Remove from baking sheet and coarsely chop. Add to quinoa and fluff with a fork to evenly distribute nuts and raisins. Season with salt.
More about "red quinoa with pistachios food"
RED QUINOA WITH PISTACHIOS RECIPE | LIVESTRONG.COM
Add chicken broth and bring to a boil. 2 Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if …
From livestrong.com
Servings 4Calories 248 per servingTotal Time 40 mins
From livestrong.com
Servings 4Calories 248 per servingTotal Time 40 mins
- Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
RED QUINOA WITH PISTACHIOS RECIPE | BON APPéTIT
Step 1. Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, …
From bonappetit.com
3.4/5 (74)Estimated Reading Time 50 secsServings 4
From bonappetit.com
3.4/5 (74)Estimated Reading Time 50 secsServings 4
- Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
RED QUINOA WITH PISTACHIOS | BEST QUINOA RECIPES, RED QUINOA, …
Mar 18, 2020 - Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.
From pinterest.ca
From pinterest.ca
RED QUINOA: NUTRITION, BENEFITS, AND HOW TO COOK IT - HEALTHLINE
Red quinoa nutrition facts. This ancient seed is rich in fiber, protein, and many important vitamins and minerals. Particularly, it’s a good source of manganese, copper, phosphorus, and ...
From healthline.com
From healthline.com
RED RICE AND QUINOA SALAD WITH ORANGE AND PISTACHIOS
You can never have too many side dish recipes, so give Red Rice and Quinoa Salad with Orange and Pistachios a try. This recipe makes 30 servings with 80 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baby arugula leaves, quinoa, garlic clove, and a handful of ...
From fooddiez.com
From fooddiez.com
WHAT ARE RED PISTACHIOS AND WHAT HAPPENED TO THEM?
During the drying process, it’s inevitable that pistachios would develop mottled markings. Not to mention, they undergo discoloration too. With such an unlikely appearance, food merchants resorted to dyeing their products to conceal the imperfections on the exterior. Well, these are just some of the fascinating stories behind these red ...
From recipes.net
From recipes.net
RED QUINOA SALAD WITH CITRUS AND PISTACHIOS - LIZ THE CHEF
Remove from heat and allow cooked quinoa to "rest", covered, while you prepare the vinaigrette. Whisk together the olive oil, lemon juice, cumin, orange zest, salt and pepper. Spoon the cooked quinoa into a bowl, add the vinaigrette and toss. Add the orange sections, pistachios and parsley. Toss.
From lizthechef.com
From lizthechef.com
RED RICE AND QUINOA SALAD WITH ORANGE AND PISTACHIOS RECIPE
Preheat the oven to 350F degrees. Spread the pistachios out on a baking tray and toast for 8 minutes, until lightly colored. Remove from the oven, allow to cool slightly and then chop roughly. Set aside. Fill two saucepans with salted water and bring to a boil. Simmer the quinoa in one for 12 - 14 minutes and the rice in the other for 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
BON APPETIT - RED QUINOA WITH PISTACHIOS CALORIES, CARBS
Find calories, carbs, and nutritional contents for Bon Appetit - Red Quinoa With Pistachios and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
RED RICE & QUINOA SALAD WITH ORANGE & PISTACHIOS RECIPE
Add the quinoa to 1 saucepan and the red rice to the other. Cover and simmer over moderate heat until tender, about 12 minutes for the quinoa and 35 minutes for the rice. Drain the grains and spread them out on baking sheets to cool.
From myrecipes.com
From myrecipes.com
QUINOA SALAD WITH PISTACHIOS, CURRANTS AND DRIED APRICOTS KISSED …
Note: I used salted pistachios in the shell when I made this dish. To compensate, I added very little salt when I adjusted the seasoning at the end. If you use unsalted pistachios, season accordingly. Serves 4. 2 cups water 2 cups quinoa, rinsed. 1 ½ cups dried apricots, ¼-inch slices 1/3 cup almonds, coarsely chopped 1/3 cup pistachios ...
From cookandbemerry.com
From cookandbemerry.com
QUINOA WITH BROCCOLI AND PISTACHIOS - WHOLE FOODS MARKET
Add onion and garlic and cook for 5 minutes. Add another ½ cup water, broth and half of the lemon juice; bring to a boil. Stir in quinoa then reduce heat and simmer, covered, for 20 minutes. Stir in quinoa, then reduce heat and simmer, covered, for 20 minutes. Arrange broccoli on top of quinoa, cover and simmer for an additional 10 minutes.
From wholefoodsmarket.com
From wholefoodsmarket.com
RAW FOOD - RED QUINOA WITH PISTACHIOS - BALANCED
1 tablespoon olive oil 1 shallot, finely chopped Kosher salt and freshly ground black pepper 1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve 1 1/2 cups low-sodium chicken broth or water 1/4 cup unsalted, shelled raw pistachios, chopped 3 tablespoons chopped flat-leaf parsley 1 tablespoon chopped fresh mint
From diabetesukhummusrecipess.blogspot.com
From diabetesukhummusrecipess.blogspot.com
RED QUINOA WITH PISTACHIOS RECIPE - FOOD.COM
Mar 20, 2015 - My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. Mar 20, 2015 - My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good . Pinterest. Today. Explore. When autocomplete results are ...
From pinterest.com
From pinterest.com
RED QUINOA WITH PISTACHIOS RECIPE - FOOD NEWS
½ cup diced red bell pepper 2 tsp. soy sauce 3 cups cooked quinoa 1 section of a navel orange ¼ cup chopped pistachios Directions Total time: 30 minutes. In a bowl, mix orange zest, juice, 2 Tbsp. vegetable oil, vinegar, sesame oil, and ¼ tsp. each salt and pepper. In a large skillet, heat remaining 1 Tbsp. vegetable oil over medium heat.
From foodnewsnews.com
From foodnewsnews.com
RED QUINOA WITH PISTACHIOS | PISTACHIO RECIPES, VEGAN DISHES, …
Dec 26, 2012 - Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.
From pinterest.co.uk
From pinterest.co.uk
RED QUINOA SALAD WITH CITRUS AND PISTACHIOS - GOODTASTE
1 12-ounce red quinoa box; 4 cups vegetable stock low-sodium or homemade; ¼ cup olive oil; 3 tablespoons Meyer lemon juice; 1 teaspoon ground cumin; 1 teaspoon Orange zest; ¼ teaspoon kosher salt; ¼ teaspoon ground white pepper; 3 large navel oranges peeled and cut into sections; 1 cup shelled pistachio nuts; ¼ cup flat-leaved parsley chopped
From goodtaste.tv
From goodtaste.tv
PISTACHIO AND QUINOA RECIPE: THIS SALAD RECIPE WILL BURN FAT
Cook the quinoa as the box instructs, bringing the water to a boil before adding it in and stirring. Return to a boil and then continue cooking on medium-low heat until the quinoa has absorbed the water (about 15 minutes). Put the quinoa in a bowl and slice up all of the vegetables. Add in the veggies to your dish.
From fittrimhappy.com
From fittrimhappy.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
1 cup red, white or a mix of both quinoa (I like to soak the quinoa for better digestion) 2 1 / 2 cup water; 1 cup pomegranate (seeded) 1 / 2 cup feta cheese; 1 / 2 cup chopped cilantro; 1 green ...
From aol.com
From aol.com
QUINOA WITH DRIED FRUIT AND PISTACHIOS - TASTY KITCHEN
1. Rinse and drain the quinoa. Heat the 2 Tablespoons oil in a large skillet over medium-high heat. Add the onion to the pan and saute’ 2 minute or until tender–throw in the chopped garlic for another 2 minutes. Add the water, wine and salt to the pan and bring to a boil. Add quinoa and cover, then reduce the heat and simmer for 15 minutes ...
From tastykitchen.com
From tastykitchen.com
QUINOA WITH POMEGRANATE AND PISTACHIO - MY JUDY THE FOODIE
2. Bring 4 cups of salted water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 to 20 minutes. Dress with the olive oil and lemon juice, season with salt and pepper, and set aside to cool. 3. Gently mix the pomegranate seeds, pistachios and scallions into the quinoa. Taste and adjust the seasoning. 4. Serve with ...
From myjudythefoodie.com
From myjudythefoodie.com
5 THINGS YOU DIDN'T KNOW ABOUT PISTACHIOS | EPICURIOUS
Move over, almonds and walnuts, there's a new superstar nut in town! With the California pistachio industry making a big push to turn more Americans on to the wonders of the creamy, buttery, heart ...
From epicurious.com
From epicurious.com
TOASTED QUINOA CEREAL WITH PISTACHIOS AND FIGS [VEGAN, GLUTEN …
Preparation. Heat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, combine quinoa, pistachios, figs, coconut oil, …
From onegreenplanet.org
From onegreenplanet.org
QUINOA WITH ROASTED CRANBERRIES AND PISTACHIOS - EAT THE VEGAN …
While cranberries are roasting, cook your quinoa. Mix 1 cup quinoa with 1 1/2 cups water, bring to boil, decrease the heat to a gentle simmer and let quinoa cook for about 20 minutes. Turn the heat off and let quinoa stand for another 10 minutes. Use the fork to fluff up quinoa before using in the next step.
From eattheveganrainbow.com
From eattheveganrainbow.com
QUINOA SALAD WITH ORANGE AND PISTACHIOS - JULIA'S CUISINE
Heat one tablespoon of the olive oil in a skillet set over medium heat. Add the onion, stir, cover and cook for about 10 minutes, stir occasionally. Leave to cool. In a small bowl, combine the orange juice, orange zest, lemon juice, garlic and remaining olive oil. Season with salt and pepper and stir to combine.
From juliascuisine.com
From juliascuisine.com
QUINOA SALAD WITH PISTACHIOS | LEITE'S CULINARIA
Make the quinoa salad. Preheat the oven to 350°F (175°C). Arrange the pistachios in a single layer on a rimmed baking sheet or in a roasting pan and toast until you can just detect their aroma and they are lightly browned, about 5 minutes. Transfer to a plate and let them cool to room temperature. Coarsely chop the pistachios.
From leitesculinaria.com
From leitesculinaria.com
RED QUINOA SALAD WITH GOLDEN BEETS & PISTACHIOS - EATINGWELL
Preheat oven to 425°F. Toss beets, 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until tender, about 20 minutes. Meanwhile, bring water to a boil in a medium saucepan over medium-high heat.
From eatingwell.com
From eatingwell.com
RED QUINOA SALAD WITH GOLDEN BEETS & PISTACHIOS - FOOD RECIPES
Bright golden beets contrast with the red quinoa for a colorful salad full of texture and flavor. Chopped pistachios add crunch while feta brings saltiness to this stunning salad. active: 45 mins total: 45 mins Servings: 6 Ingredients 1 pound golden beets, peeled and cubed (1/2-inch) 4 tablespoons extra-virgin olive oil, divided ½ teaspoon ground pepper, […]
From recipes.studio
From recipes.studio
RED RICE AND QUINOA SALAD WITH ORANGE AND PISTACHIOS
Cover and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes. Let cool. Step 3. In a large bowl, combine the orange juice, orange zest, lemon juice, garlic and ...
From foodandwine.com
From foodandwine.com
RED QUINOA WITH BEETS, AVOCADO, AND PISTACHIOS
Preparation. 1. Preheat oven to 350°F. Place beets, 1 Tbs. vinegar, and 1 cup water in large baking dish. Season with salt, if desired, and bake 1 hour, or until beets are tender. Cool, then peel and quarter. 2. Bring quinoa and 2 & 1/2 cups water to a boil in medium saucepan. Cover, reduce heat to medium-low, and cook 20 minutes, or until ...
From yogajournal.com
From yogajournal.com
RED QUINOA WITH PISTACHIOS RECIPE - FOOD.COM | RECIPE | PISTACHIO ...
Mar 20, 2015 - My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. I'm so sold on this recipe, I can hardly stand it! Nabbed from Epicurious with no shame, I urge you to give it a try. I upped the shallots from one to one LARGE or two …
From pinterest.com
From pinterest.com
RED QUINOA WITH PISTACHIOS | RECIPE | PISTACHIO RECIPES, HEALTHY ...
Mar 4, 2013 - Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.
From pinterest.ca
From pinterest.ca
RED QUINOA AND BEET SALAD WITH GOAT CHEESE AND PISTACHIOS
Here is all Jew need! First boil the beets until tender. Save the liquid! Cook the quinoa in the beet cooking liquid, adding in water if necessary. Meanwhile, trim asparagus and drizzle with olive oil, salt and pepper. Roast in the oven at 400 degrees F for 20-25 minutes. Wash the beet greens and cut into pieces.
From whatjewwannaeat.com
From whatjewwannaeat.com
13 BEST RECIPES FEATURING PISTACHIOS - THE SPRUCE EATS
Pistachio Cake With Cardamom Glaze. The Spruce. Ground pistachios add a nutty flavor to this moist Bundt cake made with Greek yogurt. A simple glaze made with powdered sugar and ground cardamom adds sweetness and spice to the finished cake. Serve the pistachio cake as dessert or at teatime . 10 of 13.
From thespruceeats.com
From thespruceeats.com
RED PISTACHIOS, WHERE DID THEY GO AND WHY? - THE …
Food historians have conflicting explanations, but they all start with red food coloring. One story says that the tradition of dying pistachios originated with a Syrian importer named Zaloom, who dyed his pistachios red to distinguish them from his competitors. Another story holds pistachios were dyed to mask mottled markings, a natural result ...
From thespruceeats.com
From thespruceeats.com
QUINOA SALAD WITH FETA AND TOASTED PISTACHIO DRESSING
Heat oven to 375 degrees. Toss sweet potato cubes with about 1 Tbsp of extra-virgin olive oil and a pinch of salt and black pepper. Lay flat on a baking dish with parchment paper. Roast in the oven about 15 minutes or until tender. Add the roasted sweet potatoes to the quinoa bowl along with the pear, feta and pomegranate seeds.
From thestyledujour.com
From thestyledujour.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
7. Red Quinoa with Pistachios. Quinoa might be loaded with protein, but you can’t deny that it’s pretty dull on its own. To ensure it’s both flavorful and has some texture, you’ll cook the quinoa in chicken broth (use vegetable broth if you want this vegetarian) before mixing through pistachios, parsley, and mint.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RED QUINOA WITH BEETS, AVOCADO, AND PISTACHIOS RECIPE
2. Bring quinoa and 2 & 1/2 cups water to a boil in medium saucepan. Cover, reduce heat to medium-low, and cook 20 minutes, or until quinoa is tender and water is absorbed. Drain, and cool. Toss with 1 & 1/2 Tbs. oil. 3. Mash avocado with tarragon, shallot, 1 Tbs. oil, lime juice, and lime zest. Season with salt and pepper, if desired. 4. Toss ...
From vegetariantimes.com
From vegetariantimes.com
RED QUINOA WITH FIGS, PISTACHIOS AND CITRUS VINAIGRETTE
Place quinoa and 3 cups of water in a sauce pot over medium heat. Bring water to a boil and simmer quinoa for 12 minutes. Strain and rinse with cold water. Set quinoa aside to drain and dry. Toss figs, pistachios, mint and basil with onions. Season with salt and ground black pepper. Add quinoa and toss gently but thoroughly.
From woodlandfoods.com
From woodlandfoods.com
QUINOA WITH DRIED CHERRIES AND PISTACHIOS - COOKING LIGHT
Quinoa with Dried Cherries and Pistachios Think of quinoa as a blank canvas for flavors ranging from the simple (lemon and parsley) to the complex and exotic (warm spices; dried nuts and fruit). Here the protein-packed whole grain gets a Middle Eastern spin with tart dried cherries, chopped pistachios, and mint.
From cookinglight.com
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
