BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
EASY HONEY MUSTARD CHICKEN BREAST
EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.
Provided by Hippie68
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pat dry Chicken Breasts.
- Mix~ mustard, honey and sweet n low packet in a measuring cup.
- Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
- Cover Chicken with half of Mustard mixture
- Pour remaining Mustard mixture into a regular skillet.
- Place chicken in skillet on med heat and cover.
- Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
- DONE and OH MY HEAVENS ~ The whole family loved it !
Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31
HONEY MUSTARD CHICKEN BREASTS
Follow this Freezer-to-Grill Honey Mustard Chicken Breasts recipe. These sweet, tangy chicken breasts are a great go-to for cookouts, parties and more!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
- Freeze up to 3 months.
- Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
- Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
- Grill chicken 6 to 8 min. on each side or until done (165ºF).
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY MUSTARD CHICKEN BREAST
I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.
Provided by PaigeParkerMomma
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray bottom of a crockpot with Pam.
- Mix together Dijon Mustard and Honey.
- Place Chicken in crockpot.
- Cover with Honey Mustard.
- Cook on low for 4 hours.
Nutrition Facts : Calories 433.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 846.8, Carbohydrate 73.2, Fiber 2.2, Sugar 70.1, Protein 28
HONEY MUSTARD CHICKEN BREASTS
I found this recipe back about 20 years ago when i was first married. It came from a Creative Cooks Cookbook and my Philip and I changed a few things to our liking. I have been making it ever since.
Provided by Deneece Gursky @Smokeygirlxo
Categories Chicken
Number Of Ingredients 8
Steps:
- Score chicken breasts several times on both sides (shallow cuts across the chicken)
- Cover baking pan with foil and spray with cooking spray.
- in a small bowl stir dry mustard and vinegar. Add 1/4 cup honey. Add green onions, dijon mustard, thyme and oregano. Blend together well.
- Put chicken on baking pan. Brish with half the honey mixture and bake in oven preheated to 400 degrees. After 15 minutes turn chicken and brush other side with remaining honey mixture.
- Bake until chicken is cooked and not pink.
EASY PEASY HONEY MUSTARD CHICKEN
An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!
Provided by charlottemaguire94
Time 30m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place two chicken breasts in a deep fill dish suitable for oven cooking
- In a bowl mix the honey, mustard, olive oil, mixed herbs and season
- Pour over the chicken breasts, turn the breasts until mixture coats both sides
- Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
- Great served with mash or oven cooked wedges, or a salad for a healthier option.
HONEY-MUSTARD BAKED CHICKEN BREASTS
These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?
Provided by Stephen Williams
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
- Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
- Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g
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